Jalapeno Popper Breaded Raw Stuffed Chicken Breast, 2 Count
Bring bold flavor to your table with Tyson® Jalapeño Popper Stuffed Chicken Breast. Made with all-natural* white meat chicken raised with no antibiotics ever, each entrée is filled with a creamy blend of cheddar, cream cheese, and jalapeño peppers, then coated in a crispy tortilla chip crust. With 19g of protein per serving, these frozen favorites bake to golden perfection for a satisfying, restaurant-quality experience at home. Simply oven-bake and pair with fresh sides for a flavorful meal that’s as convenient as it is indulgent. Tyson® makes it easy to turn everyday dinners into something extraordinary.
- 100% ALL NATURAL* CHICKEN: One 10 oz pack of Tyson Jalapeño Popper Stuffed Chicken; 2 individually wrapped entrees filled with cheddar, cream cheese and jalapeños; tortilla chip coating
- EXCELLENT SOURCE OF PROTEIN: Each stuffed entrée provides 19 grams of protein per 2 oz serving
- PREMIUM QUALITY: Made from white meat chicken breast with rib meat; U.S. Department of Agriculture inspected
- CRISPY TORTILLA COATING: Golden, seasoned tortilla chips create a crunchy coating that perfectly complements the gooey jalapeño cheese filling
- DELICIOUSLY GOURMET: A spicy, creamy combination of jalapeño peppers and cheese brings a satisfying restaurant-inspired experience to your dinner table
- OVEN BAKE ONLY: Bake to a minimum internal temperature of 165°F for the ideal crispy texture; do not microwave or air fry; cook straight from frozen, no prep required
- QUICK, EASY MEAL: This ready to bake stuffed chicken makes weeknight meals conveniently appetizing for a gourmet result without the extra work
- RELIABLE MEAL OPTION: Serve for family meals, game-day spreads, or casual get-togethers; pairs perfectly with fresh salads, veggies, or sides
- *Minimally processed, no artificial ingredients.
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 1 Servings Per Container | |
| Serving Size 2 Pieces (280g) | |
|
Amount Per Serving Calories |
590 |
| % Daily Value∗ | |
| Total Fat 36g | 46% |
| Saturated Fat 16g | % |
| Trans Fat 1g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 155mg | 52% |
| Sodium 1160 mg | 50% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 7% |
| Sugars 3g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 39g | 78% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 250 mg | 20% |
| Iron 3 mg | 15% |
| Potassium 770 mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken breast with rib meat (containing up to 18% solution of water, salt, yeast extract, chicken broth, dextrose, maltodextrin, natural flavors, sugar, spices, chicken fat, citric acid, concentrated lemon juice, corn syrup solids, hydrolyzed corn gluten), white cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum), enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), jalapeno peppers, water, bleached wheat flour, tortilla chips (corn, vegetable oil [contains one or more of the following: canola, corn, soybean, or sunflower oil], calcium hydroxide), contains 2% or less of: dextrose, extractives of celery seed, extractives of paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified food starch, natural flavor, salt, spice, sugar, yeast extract, yeast. prebrowned in vegetable oil. |
Cooking Methods
Bake:
RAW-DO NOT MICROWAVE OR AIR FRY- OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. DUE TO VARIATIONS IN OVENS, COOKING TIMES MAY VARY. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 BREASTS: 34 MINUTES 3-6 BREASTS: 37 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. (see diagram) 4. After baking, LET COOL approximately 3 minutes before serving. CAUTION: Filling will be hot and may splatter if not cooled.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.