Four Cheese Chicken & Broccoli Pasta Dinner Kit

Four Cheese Chicken & Broccoli Pasta Dinner Kit is rated 4.8 out of 5 by 5.
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Make a home-cooked dinner without the prep work. This Four Cheese Chicken and Broccoli Pasta dinner kit comes with pre-portioned chicken breast strips, broccoli florets, cavatappi pasta and delicious four-cheese sauce to make a family meal that’s quick, easy and extra tasty. 

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  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 1/4 PACKAGE (266g)
  • Servings Per Container: 4
  • Amount Per Serving
  • Calories 350 Calories From Fat 140
  • Total Fat 15g 19%
  • Saturated Fat 8g 40%
  • Trans Fat 0g
  • Cholesterol 60mg 20%
  • Sodium 930mg 40%
  • Total Carbohydrate 29g 11%
  • Dietary Fiber 2g 7%
  • Sugar 3g
  • Protein 24g 48%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 15% Iron 10%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • milk
  • wheat

UNCOOKED SEASONED CHICKEN POUCH: CHICKEN BREAST STRIPS WITH RIB MEAT, CONTAINS UP TO 15% OF CHICKEN BROTH, SALT, NATURAL FLAVORS. COATED WITH: ROMANO/PARMESAN/BLEU CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, GARLIC POWDER, SPICES, SALT, RICOTTA CHEESE (WHEY, MILK FAT, LACTIC ACID, SALT), ONION POWDER, DRIED RED BELL PEPPER, DRIED PARSLEY, VINEGAR SOLIDS, NATURAL FLAVORS, LACTIC ACID, TURMERIC EXTRACT. FOUR CHEESE SAUCE POUCH: WATER, CREAM, PARMESAN AND ROMANO CHEESE MADE FROM COWS MILK (PART-SKIM MILK, CULTURES, SALT, ENZYMES), GRANULAR AND PROVOLONE CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), SALT, CONTAINS 2% OR LESS OF SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, XANTHAN GUM, GUAR GUM, YEAST, YEAST EXTRACT, NATURAL FLAVORS, MALTODEXTRIN. CAVATAPPI PASTA POUCH: COOKED PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, REDUCED IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). BROCCOLI FLORETS POUCH: BROCCOLI FLORETS.

How to Cook

Conventional Oven

1. Preheat oven to 425 F. Thaw Sauce puch in a bowl of hot water for about 10-15 minutes. 

2. Spray a 13x9 inch baking dish with cooking spray. Arrange chicken evenly on a bottom of baking dish. Top with pasta, broccoli, and four cheese sauce. Do not stir. 

3. Cover with aluminum foil and bake for 25 minutes.

4. Remove foil and stir contents. Continue baking uncovered for 15-20 minutes or until chicken  reaches an internal temperature of 170 F.

5. Let stand for 5-10 minutes before serving to allow sauce to thicken. Stir before serving. 

Skillet 

1. Thaw sauce pouch in a bowl oh hot water for about 10-15 minutes. Place chicken in a large dry non-stick skillet. 

2. Cook chicken on medium-high for 7-10 minutes or until chicken turns white, turning occasionally. Stir in pasta, broccoli and 1/4 cup of water. 

3. Cover skillet and cook for 10 minutes, stirring occasionally until broccoli is tender and chicken reaches an internal temperature of 170 F. 

4. Uncover and stir in four cheese sauce.

5. Cook and stir for 2-3 minutes until sauce is hot and bubbly. Serve immediately. 

How to Handle

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Rated 5 out of 5 by from Unbelievably Delicious!! This meal kit is sooo easy and sooo yummy! It’s a must try!
Date published: 2018-05-20
Rated 5 out of 5 by from Whole family loved it!! I decided to bake it,it was super easy and tasted very very good.the whole family loved it!!highly recommend it.
Date published: 2018-05-11
Rated 5 out of 5 by from Mmm!! Good i loved it super easy and simple yo prepare and very yummy my 6yrbloved and i love how easy it was
Date published: 2018-04-29
Rated 5 out of 5 by from Very pleased! Made this tonight for the first time, I chose to bake. Great tasting, no fuss meal! Will buy again
Date published: 2018-04-22
Rated 4 out of 5 by from Tasted great! I actually made this in my slow cooker. I added all of the ingredients while frozen and we had it for dinner. I think I would prefer a little more of the cheese sauce, otherwise everybody liked it.
Date published: 2018-07-15