Tomato Herb Chicken & Vegetable Pasta Dinner Kit

Tomato Herb Chicken & Vegetable Pasta Dinner Kit

Chopped, seasoned and ready to cook. This Tomato Herb Chicken and Vegetable Pasta meal kit comes with pre-portioned chicken raised with no antibiotics ever, zucchini, carrots, onions, gemelli pasta, and a tomato and garlic sauce. 

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How To Cook

BAKE:

Conventional Oven

Cook Time 40-45 minutes.
1. Preheat oven to 425°F. Thaw sauce pouch in a bowl of hot water for about 10-15 minutes.
2. Spray a 13x9 inch baking dish with cooking spray. Arrange chicken evenly on the bottom of baking dish. Top with pasta, vegetables, and tomato garlic sauce. Do not stir.
3. Cover with aluminum foil and bake for 25 minutes.
4. Remove foil and stir contents. Continue baking uncovered for 15-20 minutes or until chicken reaches an internal temperature of 170°F.
5. Let stand for 5-10 minutes before serving to allow sauce to thicken. Stir before serving.
Using a digital thermometer, cook to internal temperature of 170°F to ensure fully cooked chicken.


Fry:

Skillet

Cook Time 19-23 minutes.
1. Thaw sauce pouch in a bowl of hot water for about 10-15 minutes.
2. Place chicken in a large dry non-stick skillet.
3. Cook chicken on medium-high heat for 7-10 minutes or until chicken turns white, turning occasionally.
4. Stir in pasta, vegetables and ¼ cup of water. Cover skillet and cook for 10 minutes, stirring occasionally until vegetables are tender and chicken reaches an internal temperature of 170°F.
5. Uncover and stir in tomato garlic sauce. Cook and stir for 2-3 minutes until sauce is hot and bubbly. Serve immediately.
Using a digital thermometer, cook to internal temperature of 170°F to ensure fully cooked chicken.


Nutritional Information

Allergens

  • Wheat