1. Preheat oven to 450 F.
2. Separate chicken, discard parchment divider and place in a single layer on baking sheet lined with foil.
3. Heat in oven 20-23 minutes until heated through.
4. Tear a notch in sauce packet. Place upright in a container and heat un microwave for 45-60 seconds or until hot.
5. Plate the chicken, pour sauce over chicken as desired and top with crispy jalapenos.
FULLY COOKED, CRISPY BREADED, CHICKEN BREAST FILETS WITH RIB MEAT: Chicken breast filets with rib meat, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, contains 2% or less of the following: canola oil, chicken broth, chicken broth powder, chicken fat, chicken powder, distilled vinegar, flavors, garlic powder, lactic acid, leavening (sodium bicarbonate), maltodextrin, modified corn starch, natural flavors, onion powder, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, salt, spice extractives, spices, sugar, sunflower oil, vegetable oil (canola &/or sunflower), vital wheat gluten, wheat gluten, yeast, yeast extract. Breading set in vegetable oil. SWEET CHIPOLTE SAUCE PACKET: Water, tomatoes in juice, tomato paste, honey, brown sugar, chili peppers (includes guajillo, ancho, chipotle, and jalapeno), orange juice concentrate, salt, contains 2% or less of the following: modified corn starch, spices, sugar, lime juice concentrate, garlic powder, onion powder, tomato powder, maltodextrin, annatto, corn syrup solids, refinery syrup, soybean oil, natural flavors, vinegar, citric acid, natural smoke flavor, extractives of paprika and annatto, disodium inosinate and disodium guanylate, vinegar solids, molasses, caramel color, sodium benzoate, potassium sorbate. CRISPY JALAPENO PACKET: Jalapeno peppers, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower, safflower and/or canola oil, salt.