1. If chicken is frozen together, microwave for 25 seconds in the tray and on a plate until it separates.
2. Place chicken in unheated skillet with 1 Tbsp, water and 1 Tbsp. oil. Cover and heat on medium for 5 minutes. Remove lid, turn chicken over, and continue to heat 3-5 minutes until golden brown.
3. Tear a notch in glaze packet to vent. Place upright in a container and heat on medium for 5 minutes. Remove lid, turn chicken over, and continue to heat 3-5 minutes until golden brown.
4. Plate chicken, pour glaze over chicken as desired, top with crispy fried garlic chips.
FULLY COOKED SEASONED BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, COATED WITH RED BELL PEPPER AND SPICES: Boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: chicken broth, chicken fat, chicken powder, dehydrated red bell pepper, flavors, garlic powder, maltodextrin, modified corn starch, onion powder, potato starch, salt, spices, sunflower oil, yeast extract. CITRUS GLAZE POUCH: Corn syrup, water, pineapple juice concentrate, garlic, modified corn starch, contains 2% or less of orange juice concentrate, orange peel, lemon juice concentrate, soybean oil, salt, gelatin, key lime juice concentrate, yeast, citric acid, xanthan gum, yeast extract, natural flavor. CRISPY GARLIC POUCH: Garlic, sunflower, safflower and/or canola oil, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt.