Chicken Pomodoro Dinner Kit

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This crispy Chicken Pomodoro meal kit is the perfect meal for two. It comes with breaded chicken breast raised with no antibiotics ever, Italian flat beans and tangy red sauce. Pre-portioned and fully cooked, each serving has 30 grams of protein and takes less than 25 minutes to prepare. Simply cook according to the directions and enjoy your protein-packed meal.

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How to Cook

1. Preheat oven to 475 F.

2. Separate breaded chicken fillets, discard parchment divider and arrange chicken on baking sheet lined with foil.

3. Heat in oven 18-20 minutes until heated through

4. While chicken is heating, add beans and 1 Tbsp. of water to skillet. Cover and heat for 5 minutes. Remove cover and continue to heat for 3-5 minutes, stirring occasionally*. 

5. Tear a notch in sauce packet. Place upright in a container and heat in microwave for 45-60 seconds or until hot.

6. Plate the chicken and beans, pour sauce over chicken as desired.

7. Cook flat beans until they reached an internal temperature of 165 F. 

Nutritional Information

Allergens

  • milk
  • wheat
  • Serving Size: 1/2 PACKAGE (287g)
  • Servings Per Container: 2
  • Amount Per Serving
  • Calories 400 Calories From Fat 160
  • Total Fat 17g 26%
  • Saturated Fat 3.5g 18%
  • Trans Fat 0g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 7g
  • Cholesterol 65mg 22%
  • Sodium 1350mg 56%
  • Total Carbohydrate 32g 11%
  • Dietary Fiber 4g 16%
  • Sugar 5g
  • Protein 30g 49%
  • Vitamin A 4% Vitamin C 30%
  • Calcium 10% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FULLY COOKED, CRISPY BREADED CHICKEN BREAST FILETS WITH RIB MEAT: Boneless, skinless chicken breast filets with rib meat, wheat flour, water, contains 2% or less of the following: canola oil, chicken broth, chicken broth powder, chicken fat, chicken powder, dried parsley, dried yeast, flavors, garlic powder, maltodextrin, modified corn starch, natural flavors, onion powder, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, Romano and parmesan cheese (pasteurized {cow's} milk, cheese cultures, salt, enzymes), salt, spices, sugar, sunflower oil, turmeric and paprika oleoresin, vital wheat gluten, wheat gluten, yeast extract. Breading set in vegetable oil. PARMESAN ITALIAN BEANS POUCH: Italian beans, seasoning (salt, parmesan cheese powder [part skim milk, culture, salt, enzymes], whey, onion powder, spices, yeast extract, garlic powder, buttermilk, dried parsley, natural flavor), olive oil. ROASTED TOMATO SAUCE POUCH: Tomatoes (tomatoes, tomato juice, citric acid), water, sundried tomatoes (contains sulfites), olive oil, onions, wine, salt, sugar, red wine vinegar, garlic, corn starch, dried garlic, spices, dried onion, xanthan gum, guar gum.