Seasoned Steak Fillets with Mushrooms Dinner Kit

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Make a wholesome meal for two without the prep work. This Mushroom Steak Fillet dinner kit brings a hearty and flavorful dinner to any plate with pre-seasoned beef fillets, garlic potato wedges, sautéed mushrooms and smoky red wine sauce. Take the difficulty out of dinner with this frozen meal kit that’s pre-portioned, fully cooked and ready in less than 25 minutes. 

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How to Cook

1. If beef is frozen together, microwave for 25 seconds in the tray or on a plate until it separates. 

2. Add steaks to unheated skillet with 1 Tbsp. oil. Heat uncovered on med-high for 5 minutes. Turn steaks and cook for additional 2 minutes for medium, or 4 minutes for well done. Remove steaks from skillet and plate. 

3. After steak is removed, add mushrooms to skillet and cook 2 minutes on medium heat, stirring frequently. 

4. While steak is heating, add potatoes to a second unheated skillet with 1 Tbsp. oil and 1 Tbsp. water and cover. cook on medium for 5 minutes. Remove lid, continue to cook for another 3-5 minutes, stirring occasionally*. 

5. Tear a notch in sauce packet to vent. Place upright in a container and heat in microwave for 45-60 seconds or until hot. 

6. Plate potatoes with steak. Top steak with mushrooms and pour sauce over steak as desired. 

7. Cook potatoes thoroughly to an internal temperature of 165 F. 

Nutritional Information

Allergens

  • fish
  • milk
  • Serving Size: 1/2 PACKAGE (287g)
  • Servings Per Container: 2
  • Amount Per Serving
  • Calories 320 Calories From Fat 80
  • Total Fat 9g 14%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Cholesterol 75mg 25%
  • Sodium 1180mg 49%
  • Total Carbohydrate 26g 9%
  • Dietary Fiber 4g 16%
  • Sugar 4g
  • Protein 33g 55%
  • Vitamin A 0% Vitamin C 25%
  • Calcium 4% Iron 25%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

RED POTATO VEGETABLE POUCH: RED POTATOES, YELLOW ONION, OLIVE OIL, ROASTED GARLIC SEASONING (SALT, GARLIC POWDER, DRIED PARSLEY, SPICE, NATURAL FLAVOR). BEEF: FULLY COOKED, SEASONED, BONELESS BEEF STEAKS, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SEASONING (SEA SALT, YEAST EXTRACTS, ONION POWDER, BROWN SUGAR, GARLIC POWDER, SALT, DRIED BEEF STOCK, NATURAL FLAVORS, MALTODEXTRIN, NATURAL SMOKE FLAVOR, BEEF FAT), SALT, NATURAL FLAVOR. RUBBED WITH: SPICE, DRIED GARLIC, DRIED ONION, YEAST EXTRACT, CORN STARCH, NATURAL FLAVORS, SALT, NATURAL SMOKE FLAVOR. RED WINE ROASTED MUSHROOM POUCH: WATER, MUSHROOMS, BEEF STOCK ([CONCENTRATE BEEF STOCK, WATER, SALT], NATURAL FLAVOR, CANOLA OIL, YEAST EXTRACT, SUGAR, VEGETABLE STOCK [CARROT JUICE, CELERY JUICE, ONION JUICE], COCOA POWDER, BOUQUET GARNI [GARLIC, THYME, BLACK PEPPER, CLOVE, BAY LEAF, ROSEMARY OILS]), BURGUNDY WINE, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CORN STARCH, TOMATO PASTE, COUNTRY DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), BEEF FLAVOR (MALTODEXTRIN, SALT, DRIED BEEF BROTH, NATURAL FLAVOR, ONION POWDER), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), OLIVE OIL, YEAST EXTRACT, DEHYDRATED RED BELL PEPPER, ONION POWDER, GARLIC POWDER, SALT, XANTHAN GUM, GUAR GUM, GLUCOSE. SEASONED SLICED MUSHROOM POUCH: MUSHROOMS, OLIVE OIL, SEASONING (RICE FLOUR, SALT, DEXTROSE, GARLIC POWDER, DRIED PARSLEY, ONION POWDER, NATURAL FLAVOR (FROM MILK), YEAST EXTRACT, SPICE, SUGAR, LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, SOYBEAN OIL, COCONUT OIL, SILICON DIOXIDE, ACACIA GUM AND XANTHAN GUM).