1. If chicken is frozen together, microwave for 25 seconds in the tray or on a plate until it separates.
2. Place chicken in unheated skillet with 1 Tbsp. water and 1 Tbsp. oil. Cover and heat on medium for 5 minutes. Remove lid, turn chicken over, and continue to heat 3-5 minutes until golden brown.
3. Tear a notch in glaze packet to vent. Place upright in a container and heat in microwave for 20-35 seconds or until hot.
4. Plate chicken, pour glaze over chicken as desired, to[ with wonton strips.
FULLY COOKED, SEASONED BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT: Boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: chicken broth, chicken fat, chicken powder, dehydrated red bell pepper, flavors, garlic powder, maltodextrin, modified corn starch, onion powder, potato starch, salt, spices, sunflower oil, yeast extract. GINGER GARLIC GLAZE POUCH: Water, sugar, rice vinegar, soy sauce (water, soybeans, wheat, salt), garlic, corn starch, chopped ginger (ginger, water, salt, citric acid, xanthan gum, potassium sorbate, sodium benzoate), spices, salt, seasoning (pork stock, maltodextrin, yeast extract, natural flavor [contains canola oil], pork fat [contains tocopherol], salt), red bell pepper, xanthan gum, seasoning (maltodextrin, modified corn starch, natural flavors). CRISPY WONTON STRIPS: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), soybean oil, cornstarch, salt, sodium benzoate (preservative).