Mild Italian Chicken Sausage

Some pastas and casseroles were born to be mild. Try a lighter alternative to pork sausage with less fat and all the delicious flavor.

How To Cook

Unprepared:

PREPARATION: DUE TO DIFFERENCES IN COOKING EQUIPMENT, COOKING TIMES MAY VARY. GRILL (PREFERRED METHOD): PREHEAT GRILL TO MEDIUM-LOW HEAT. GRILL SAUSAGE COVERED FOR 15-20 MINUTES, TURNING FREQUENTLY FOR EVEN BROWNING UNTIL SAUSAGE IS THOROUGHLY COOKED. STOVE TOP: BRING 1 CUP WATER TO BOIL IN A LARGE SKILLET. CAREFULLY ADD SAUSAGE; COVER. REDUCE HEAT; SIMMER FOR 15 MINUTES. DRAIN WATER AND BROWN SAUSAGE FOR 3-5 MINUTES, TURNING FREQUENTLY UNTIL SAUSAGE IS THOROUGHLY COOKED. COOK TO A MINIMUM OF 165 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE.


Nutritional Information

Allergens

  • Contains No Allergens