How To Cook
BAKE:
Conventional Oven
1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.2. Bake 15 to 17 minutes or to desired crispness. No turning needed.Appliances vary. Heating times approximate.
Microwave:
Microwave Oven
1. Arrange up to 12 bacon slices on paper towel on microwave-safe plate. Cover with paper towel to prevent spattering. 2. Microwave on HIGH to desired crispness. 2 slices - 2 minutes 4 slices - 3 to 3 1/2 minutes 12 slices - 8 to 9 minutesAppliances vary. Heating times approximate.
Pan Fry:
Pan Fry / Skillet
1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed.Appliances vary. Heating times approximate.
Nutritional Information
Allergens
Nutrition Facts
7 servings per container
Serving Size24
Amount per serving
140Calories
% Daily Value*
Total Fat 12g18%
Saturated Fat 4g20%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 6g
Cholesterol 20mg7%
Sodium 380mg16%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0mcg0%
Calcium 2mg0%
Iron 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.