How To Cook
Bake:
Conventional Oven
1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.2. Bake 15 to 17 minutes or to desired crispness. No turning needed.Appliances vary. Heating times approximate.
Microwave:
Microwave Oven
1. Arrange up to 12 bacon slices on paper towel microwave-safe plate. Cover with paper towel to prevent spattering. 2. Microwave on HIGH to desired crispness. 2 slices - 2 minutes 4 slices - 3 to 3 1/2 minutes 12 slices - 8 to 9 minutesAppliances vary. Heating times approximate.
Pan Fry:
Pan Fry / Skillet
1. Place bacon slices in unheated skillet.2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed.Appliances vary. Heating times approximate.
Nutritional Information
Allergens
Nutrition Facts
8 servings per container
Serving Size18
Amount per serving
100Calories
% Daily Value*
Total Fat 9g14%
Saturated Fat 3g15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 15mg5%
Sodium 330mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0mcg0%
Calcium 2mg0%
Iron 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.