Steak Fingers

Steak Fingers

Steak Fingers is rated 4.0 out of 5 by 3.
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Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 71g
  • Servings Per Container: About 8
  • Amount Per Serving
  • Calories 250 Calories From Fat 160
  • Total Fat 18g 28%
  • Saturated Fat 5g 25%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 540mg 23%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 8g 16%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Wheat

Beef, bleached wheat flour, water, chicken, wheat flour, modified food starch, salt, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, annatto and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), lemon juice concentrate, onion powder, sodium phosphates, spice extractives, spices, sugar, wheat gluten, yeast and yellow corn flour. Breading set in vegetable oil.

How to Cook

Preferred method

Conventional Oven

1.  Preheat oven to 425°F.

2.  Place frozen steak finger pieces on baking sheet.

3.  Heat 12 to 15 minutes.


1.  Arrange frozen steak finger pieces on microwave safe plate.

2.  Heat on High:

2 pieces for 30 to 60 seconds

4 pieces for 1 minute

6 pieces for 1 1/2 minutes

Do not overheat

3.  Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

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Rated 5 out of 5 by from Steak fingers We love the flavor of these they are really good and are better than other brands out there
Date published: 2019-07-27
Rated 5 out of 5 by from Love, love, love My boyfriend and I love steak fingers! He takes them to work for lunch and we eat them for lunch or dinner also. Goes great with mashed potatoes.
Date published: 2017-01-20
Rated 2 out of 5 by from So greasy! These seemed like a quick and easy meal being they just need to be warmed up. I was shocked by how greasy they were. After letting them sit for several minutes per instructions, they had a puddle of grease under each finger. As for the "steak", it seemed to be nothing more than hamburger with a breaded coating.
Date published: 2019-08-22