Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal.
How To Cook
Heating InstructionsConventional Oven
Preferred Method.1. Preheat oven to 425°F.2. Place frozen steak finger pieces on baking sheet.3. Heat 12 to 15 minutes.
Heating InstructionsMicrowave1. Arrange frozen steak finger pieces on microwave safe plate.2. Heat on HIGH: 2 pieces for 30 to 60 seconds, 4 pieces for 1 minute, 6 pieces for 1 1/2 minutes. Do not overheat.3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.
8 servings per container
% Daily Value*
Total Fat 18g28%
Saturated Fat 5g25%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 1g
Vitamin A 0%
Vitamin C 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beef, bleached wheat flour, water, chicken, wheat flour, modified food starch, salt, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, annatto and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), lemon juice concentrate, onion powder, sodium phosphates, spice extractives, spices, sugar, wheat gluten, yeast and yellow corn flour. Breading set in vegetable oil.