Premium Chunk White Chicken Salad Kit
The ultimate kit to help you make lunch on the go. Comes with Premium Chicken, mayo, pickle relish and a spoon.
How To Cook
Thaw:
DIRECTIONS:
1. Pop open can of chicken. 2. Drain water into bottom cup. 3. Place drained chicken into top cup. 4. Mix in desired amounts of relish and mayonnaise. 5. Top crackers and enjoy.Nutritional Information
Allergens
- Eggs
- Milk
- Soy
- Wheat
Nutrition Facts
1 servings per container
Serving Size111
Amount per serving
250Calories
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g13%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 3.5g
Cholesterol 45mg15%
Sodium 730mg32%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 3g
Includes 3g Added Sugars6%
Protein 18g
Vitamin D 0mcg0%
Vitamin A 0%
Vitamin C 0mcg0%
Calcium 0mg0%
Iron 1mg6%
Potassium 140mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CHICKEN: Chunk white chicken, water, contains 2% or less of the following: salt, modified food starch, sodium phosphates, chicken broth, flavorings. WHEAT CRACKER: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), whole wheat flour, canola oil with TBHQ for freshness, sugar, contains two percent or less of salt, onion, whey, malt extract, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), caramel color, soy lecithin. MAYONNAISE: Soybean oil, water, whole egg, egg yolks, distilled vinegar, contains less than 2% of: salt, sugar, lemon juice concentrate, calcium disodium EDTA added to protect flavor, oleoresin paprika (color), natural flavor (includes mustard). SWEET RELISH: Cucumbers, high fructose corn syrup, cabbage, distilled white vinegar, salt, potassium sorbate and sodium benzoate (as preservatives), guar gum, aluminum sulfate, xanthan gum, dried red bell peppers, polysorbate 80, natural and artificial flavors, FD&C yellow no. 5 and FD&C blue no. 1.