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Lightly Breaded Chicken Breast Strips

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Juicy, white meat chicken breast covered in just the right amount of breading for a satisfying, tasty crunch. Chicken raised with no antibiotics ever. 100% all natural* ingredients. *Minimally processed. No artificial ingredients.

How To Cook

BAKE:

Appliances vary. Heating times approximate.

Conventional Oven
Preferred Method.
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN STRIPS ON BAKING
SHEET.
3. HEAT 15 MINUTES, TURN STRIPS OVER AND HEAT AN ADDITIONAL 5 MINUTES.


Microwave:

Appliances vary. Heating times approximate.

Microwave Oven
1. ARRANGE FROZEN STRIPS ON MICROWAVE SAFE PLATE.
2. HEAT ON HIGH:
1 STRIP FOR 1 1/2 TO 2 MINUTES,
2 STRIPS FOR 2 TO 2 1/2 MINUTES,
3 STRIPS FOR 3 MINUTES.
DO NOT OVERHEAT.
3. LET STAND 1 TO 2 MINUTES BEFORE SERVING.


Nutritional Information

Allergens

  • Wheat

Nutrition Facts

7 servings per container
Serving Size84g
Amount per serving

Calories

150
% Daily Value*
Total Fat 7g11%
Saturated Fat 1.5g8%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 2.5g
Cholesterol 55mg18%
Sodium 430mg18%
Total Carbohydrate 7g2%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 16g
Vitamin D %
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, skinless chicken breast with rib meat, water, wheat flour, contains 2% or less of the following: baking soda, corn starch, cream of tartar, dried garlic, dried onion, expeller pressed canola oil, extractives of paprika, natural flavors, rice flour, rice starch, salt, sea salt, soybean oil, spices, sugar, yeast, yeast extract. Breading set in vegetable oil.