One Pan Dish Garlic Rubbed Steak With Creamy Smoked Gouda Pasta Kit
Get the most of your skillet when you cook up savory Garlic Rubbed Steak with Creamy Smoked Gouda Pasta in only 15 minutes. Each delicious meal provides 34 grams of protein per serving!
How To Cook
*USDA recommends cooking beef to an internal temperature of 145°F and allowing to rest for at least 3 minutes.Skillet1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Garlic Rubbed Steak Strips. For even cooking, use a spatula to separate the pieces of meat. Sauté the Steak until fully cooked and lightly browned on all sides, about 5 minutes.*2. Turn heat to medium-low. Add 1/4 cup of water, the Smoked Gouda Sauce, and the Gemelli Pasta to the skillet and stir to combine. Cover and continue to cook until the pasta and sauce are warmed through, stirring occasionally, about 3-4 minutes.3. Spoon the finished dish into a serving bowl. Enjoy!