One Pan Dish Korean BBQ Style Chicken With Seven Grain Blend and Tangy Bulgogi Sauce Kit

Get the most of your skillet when you cook up Korean Style BBQ Chicken with Seven Grain Blend in only 15 minutes. Enjoy a tangy, convenient meal that provides 29 grams of protein per serving!

How To Cook

Pan Fry:

Pan Fry / Skillet

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Bulgogi Seasoned Chicken Thighs until fully cooked and lightly browned on all sides, about 5-7 minutes.*
2. Turn the heat to medium-low. Add the Bulgogi Sauce and Seven Grain Blend to the skillet and stir to combine. Cover and continue to cook until the rice and sauce are warmed through, stirring occasionally, about 3-4 minutes.
3. Spoon the finished dish into a serving bowl. Enjoy!
*USDA recommends cooking chicken to an internal temperature of 165°F.


Nutritional Information

Allergens

  • Soy
  • Wheat