One Pan Dish Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce Kit

Get the most of your skillet when you cook up Miso-Ginger Pork Stir Fry with Asian Style Noodles in only 15 minutes! Enjoy a noodle-filled meal that is a great source of protein with 40 grams per serving!

How To Cook

Thaw:

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, saute the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Saute the pork until fully cooked and lightly browned on all sides, about 4-5 minutes

2. Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles [use your gingers to gently break them apart] to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes.
3. Spoon the finished dish into a serving bowl. Enjoy!


Nutritional Information

Allergens

  • Soy
  • Wheat