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One Pan Dish Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce Kit

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Get the most of your skillet when you cook up Miso-Ginger Pork Stir Fry with Asian Style Noodles in only 15 minutes! Enjoy a noodle-filled meal that is a great source of protein with 26 grams per serving!

How To Cook

Pan Fry:

Pan Fry / Skillet

  • In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Sauté the pork until fully cooked and lightly browned on all sides, about 4-5 minutes.*
  • Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles (use your fingers to gently break them apart) to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes.
  • Spoon the finished dish into a serving bowl. Enjoy!
    *USDA recommends cooking pork to an internal temperature of 145°F and allowing to rest for at least 3 minutes


    • Nutritional Information

    Allergens

    • Soy
    • Wheat

    Nutrition Facts

    3 servings per container
    Serving Size202
    Amount per serving

    Calories

    340
    % Daily Value*
    Total Fat 8g10%
    Saturated Fat 2.5g13%
    Trans Fat 0g
    Cholesterol 50mg17%
    Sodium 1100mg48%
    Total Carbohydrate 41g15%
    Dietary Fiber 1g4%
    Total Sugars 10g
    Includes 3g Added Sugars6%
    Protein 26g
    Vitamin D 0mcg0%
    Vitamin A 0%
    Vitamin C 0mcg0%
    Calcium 10mg0%
    Iron 3.5mg20%
    Potassium 450mg10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Miso ginger rubbed pork sirloin strips: pork, seasoning [sugar, salt, yeast extract, natural flavors, ginger, garlic powder, maltodextrin, red miso (fermented soybeans, salt,), soy sauce (fermented soybeans, salt), tapioca maltodextrtim, onion powder, dehydrated green onion, citric acid], vinegar. Yakisoba noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, refined soybean oil, salt, potassium carbonate, sodium carbonate, color [organic maltodextrin, annatto extract (color), turmeric (color), organic rice concentrate]. Ginger teriyaki stir fry sauce: Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), brown sugar, water, mirin [water, mirin (rice, alcohol, salt, enzyme,koji), sugar, lactic acid], miso [water, soybeans,rice, sea salt, koji starter (aspergillus oryzae)], garlic, rice, vinegar, corn starch, sea salt, pineapple juice concentrate, sesame oil, ginger, xanthan gum, spices.