One Pan Dish Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce Kit

Get the most of your skillet when you cook up Miso-Ginger Pork Stir Fry with Asian Style Noodles in only 15 minutes! Enjoy a noodle-filled meal that is a great source of protein with 40 grams per serving!

How To Cook

Pan Fry:

Pan Fry / Skillet

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Sauté the pork until fully cooked and lightly browned on all sides, about 4-5 minutes.*
2. Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles (use your fingers to gently break them apart) to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes.
3. Spoon the finished dish into a serving bowl. Enjoy!
*USDA recommends cooking pork to an internal temperature of 145°F and allowing to rest for at least 3 minutes


Thaw:

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, saute the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Saute the pork until fully cooked and lightly browned on all sides, about 4-5 minutes

2. Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles [use your gingers to gently break them apart] to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes.
3. Spoon the finished dish into a serving bowl. Enjoy!


Nutritional Information

Allergens

  • Soy
  • Wheat