One Pan Dish Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce Kit
Get the most of your skillet when you cook up Miso-Ginger Pork Stir Fry with Asian Style Noodles in only 15 minutes! Enjoy a noodle-filled meal that is a great source of protein with 40 grams per serving!
How To Cook
Thaw:
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, saute the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Saute the pork until fully cooked and lightly browned on all sides, about 4-5 minutes
2. Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles [use your gingers to gently break them apart] to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes.3. Spoon the finished dish into a serving bowl. Enjoy!Nutritional Information
Allergens
- Soy
- Wheat
Nutrition Facts
2 servings per container
Serving Size308g
Amount per serving
520Calories
% Daily Value*
Total Fat 12g15%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 1680mg73%
Total Carbohydrate 63g23%
Dietary Fiber 2g7%
Total Sugars 15g
Protein 40g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Miso ginger rubbed pork sirloin strips: pork, seasoning [sugar, salt, yeast extract, natural flavors, ginger, garlic powder, maltodextrin, red miso (fermented soybeans, salt,), soy sauce (fermented soybeans, salt), tapioca maltodextrtim, onion powder, dehydrated green onion, citric acid], vinegar. Yakisoba noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, refined soybean oil, salt, potassium carbonate, sodium carbonate, color [organic maltodextrin, annatto extract (color), turmeric (color), organic rice concentrate]. Ginger teriyaki sauce: Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), brown sugar, water, mirin [water, mirin (rice, alcohol, salt, enzyme,koji), sugar, lactic acid], miso [water, soybeans, tice, sea salt, koji starter (aspergillus oryzae)], garlic, rice, vinegar, corn starch, sea salt, pineapple juice concentrate, sesame oil, ginger, xanthan gum, spices.