One Pan Dish Roasted Garlic Chicken With Creamy Parmesan Mushroom Risotto Kit
Get the most of your skillet when you cook up Roasted Garlic Chicken with Creamy Parmesan Mushroom Risotto in only 15 minutes. Each tasty meal provides 19 grams of protein per serving!
How To Cook
Pan Fry:
Pan Fry / Skillet
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Roasted Garlic Seasoned Diced Chicken Thighs until fully cooked and lightly browned on all sides, about 5-7 minutes.*2. Turn the heat to medium-low. Add 1/2 cup of water, the Mushroom Risotto Broth, and the Arborio Rice to the skillet and stir to combine. Cover and continue to cook until the rice is thick and creamy, stirring occasionally, about 8-9 minutes.3. Spoon the creamy risotto into a serving bowl. Enjoy!*USDA recommends cooking chicken to an internal temperature of 165°F.Nutritional Information
Allergens
- Milk
Nutrition Facts
3 servings per container
Serving Size234g
Amount per serving
310Calories
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 640mg28%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 19g
Vitamin D 4%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Potassium 360mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Roasted garlic seasoned chicken thighs: boneless, skinless chicken thighs rubbed with seasoning [tapioca starch, salt, maltodextrin (from corn), sea salt, dehydrated garlic, spice, natural flavor, sugar, garlic powder, chicken broth, vinegar, onion juice concentrate, tricalcium phosphate, soybean oil], vinegar. Arborio rice: water, cooked arborio rice. Risotto broth: water, mushroom, cream, white wine, parmesan cheese (pasteurized part-skim milk, cultures, salt, enzymes), shallot, chicken base (roasted chicken, salt, sugar, yeast extract, chicken fat, corn starch, potato starch, onion powder, turmeric, natural flavoring), contains 2% or less of the following: garlic, onion, corn starch, vegetable base [cooked vegetables (carrot, onion and celery), salt, sugar, corn oil, potato flour, natural flavor, maltodextrin, carrot powder], onion puree, sugar, soybean oil, sea salt, maltodextrin, shiitake extract, xanthan gum, salt, spice, flavor, sodium citrate (emulsifier).