One Pan Dish Roasted Garlic Chicken With Creamy Parmesan Mushroom Risotto Kit

Get the most of your skillet when you cook up Roasted Garlic Chicken with Creamy Parmesan Mushroom Risotto in only 15 minutes. Each tasty meal provides 28 grams of protein per serving!

How To Cook

Pan Fry:

Pan Fry / Skillet

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Roasted Garlic Seasoned Diced Chicken Thighs until fully cooked and lightly browned on all sides, about 5-7 minutes.*
2. Turn the heat to medium-low. Add 1/2 cup of water, the Mushroom Risotto Broth, and the Arborio Rice to the skillet and stir to combine. Cover and continue to cook until the rice is thick and creamy, stirring occasionally, about 8-9 minutes.
3. Spoon the creamy risotto into a serving bowl. Enjoy!
*USDA recommends cooking chicken to an internal temperature of 165°F.


Nutritional Information

Allergens

  • Milk