One Pan Dish Garlic Rubbed Steak With Creamy Smoked Gouda Pasta Meal Kit
Get the most of your skillet when you cook up savory Garlic Rubbed Steak with Creamy Smoked Gouda Pasta in only 15 minutes. Each delicious meal provides 28 grams of protein per serving!
How To Cook
Pan Fry:
Pan Fry / Skillet
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Garlic Rubbed Steak Strips. For even cooking, use a spatula to separate the pieces of meat. Sauté the Steak until fully cooked and lightly browned on all sides, about 5 minutes.*2. Turn heat to medium-low. Add 1/4 cup of water, the Smoked Gouda Sauce, and the Gemelli Pasta to the skillet and stir to combine. Cover and continue to cook until the pasta and sauce are warmed through, stirring occasionally, about 3-4 minutes.3. Spoon the finished dish into a serving bowl. Enjoy!*USDA recommends cooking beef to an internal temperature of 145°F and allowing to rest for at least 3 minutesNutritional Information
Allergens
- Milk
- Wheat
Nutrition Facts
2.5 servings per container
Serving Size251
Amount per serving
440Calories
% Daily Value*
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 810mg35%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 28g
Vitamin D 0mcg0%
Vitamin A 0%
Vitamin C 0mcg0%
Calcium 140mg10%
Iron 2.3mg15%
Potassium 810mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Garlic rubbed steak strips with natural smoke flavor added: beef marinated with up to 7% solution of beef broth and tenderizer (salt, kiwi powder, natural flavors). Rubbed with seasoning (spices, salt, tomato powder, maltodextrin, sugar, dried garlic, dried onion, natural flavors, natural smoke flavor, dried molasses, 2% or less vinegar, grill flavor from sunflower oil, citric acid), vinegar. Gemelli Pasta: cooked pasta [semolina (wheat), durum wheat flour, niacin, reduced iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid]. Creamy smoked gouda sauce: water, cream, parmesan cheese and Romano cheese [pasteurized milk, cultures, salt, enzymes), soybean oil, dehydrated sour cream (sour cream cultured non - fat milk, lactic acid, tocophrol), cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], sea salt, garlic, modified corn starch, smoked gouda cheese flavor [gouda cheese (pasteurized milk, culture, salt, enzyme), natural flavors, maltodextrin, natural smoke flavor], natural flavor (maltodextrin, natural flavor), xanthan gum, sodium citrate (emulsifier).