Pepperoni Pizza Seasoned Raw Stuffed Chicken Breast, 2 Count
Discover a bold twist on a classic favorite with Tyson® Pepperoni Pizza Stuffed Chicken Breast. Each entrée features 100% all-natural* white meat chicken, filled with a rich blend of tomato sauce, cheese, and pepperoni, then seasoned to perfection. Packed with 20g of protein per serving, these frozen entrées deliver satisfying flavor and quality you can trust. Simply oven-bake for a gourmet experience that pairs beautifully with fresh sides for an elevated meal at home. Make every occasion delicious with Tyson®—where convenience meets indulgence. *Minimally processed, no artificial ingredients.
- 100% ALL NATURAL* CHICKEN: One 10 oz pack of Tyson Pepperoni Pizza Stuffed Chicken, 2 individually wrapped entrees
- EXCELLENT SOURCE OF PROTEIN: Providing 20 grams of protein per 5 oz serving for filling family meals anytime
- PREMIUM QUALITY: Made from white meat chicken breast with rib meat; U.S. Department of Agriculture inspected
- DELICIOUSLY GOURMET: A seasoned, flavorful coating complements the zesty, creamy blend of tomato sauce, cheese, and pepperoni filling
- OVEN BAKE ONLY: Bake to a minimum internal temperature of 165°F; do not microwave or air fry; cook straight from frozen
- QUICK, EASY MEAL: Ready to bake stuffed chicken for gourmet weeknight meals that's conveniently appetizing
- RELIABLE MEAL OPTION: Serve for family meals or special celebrations; pairs perfectly with fresh salads, veggies, or sides
- *Minimally processed, no artificial ingredients
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 2 Servings Per Container | |
| Serving Size 1 Piece (140g) | |
|
Amount Per Serving Calories |
230 |
| % Daily Value∗ | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 70mg | 23% |
| Sodium 470 mg | 20% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 20g | 40% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 90 mg | 6% |
| Iron 1 mg | 6% |
| Potassium 420 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken breast with rib meat (containing up to 18% of a solution of water, salt, yeast extract, chicken broth, dextrose, maltodextrin, natural flavors, sugar, spices, chicken fat, citric acid, concentrated lemon juice, corn syrup solids, hydrolyzed corn gluten), tomato sauce with romano cheese (tomatoes and tomato paste, water, canola oil, mushrooms, romano cheese [sheep's milk, cheese culture, salt, rennet], modified corn starch, salt, onion [dry], spices, citric acid), mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), water, tomatoes, pepperoni (pork and beef, salt, contains 2% or less of: spice, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of: basil, dehydrated garlic, dehydrated onion, dehydrated red bell pepper, enriched degermed corn meal (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch, leavening (cream of tartar, sodium bicarbonate), natural flavor, potato starch, red bell peppers, rice flour, salt, spices. prebrowned in vegetable oil. |
Cooking Methods
Bake:
Raw for food safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. RAW-DO NOT MICROWAVE OR AIR FRY - OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. DUE TO VARIATIONS IN OVENS, COOKING TIMES MAY VARY. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 BREASTS: 35-37 MINUTES 3-6 BREASTS: 40-42 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entrée. (see diagram) 4. After baking, LET COOL approximately 3 minutes before serving. CAUTION: Filling will be hot and may splatter if not cooled.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.