Perfect Pairings Bruschetta Chicken With Sun-Dried Tomato Parmesan Butter
Juicy Bruschetta Chicken Breast and Sun-Dried Tomato Butter – perfectly paired for a main dish masterpiece. Each flavorful meal provides 23 grams of protein per serving and cooks in only 15 minutes!
How To Cook
BAKE:
Conventional Oven
1.Preheat an oven to 425°F. Prepare a baking pan with foil and cooking spray. Place the Bruschetta Seasoned Chicken on the pan and cook for 10 minutes.2. Scoop the Sun-dried Tomato and Parmesan Butter into a microwave safe bowl. Heat in microwave just enough to soften the butter, about 5-10 seconds.3. Spread softened butter over the top of the chicken. Finish cooking the chicken in the oven, about 5 additional minutes.*4. (Optional) Leave the pan in oven and set broiler on high. Broil chicken until golden brown, about 1-2 minutes.*USDA recommends cooking chicken to an internal temperature of 165°FNutritional Information
Allergens
- Milk
Nutrition Facts
4 servings per container
Serving Size128g
Amount per serving
240Calories
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 360mg16%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 23g
Vitamin D %
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bruschetta seasoned chicken breasts: Boneless, skinless chicken breasts with rib meat marinated with up to 7% solution of chicken broth, salt, rubbed with: seasoning [tomato powder, vinegar, sea salt, spices (including basil), maltodextrin, minced garlic, garlic powder, natural flavors, chicken broth powder, balsamic vinegar powder, yeast extract, dried vinegar, salt]. Sun-dried tomato and parmesan butter: pasteurized cream, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, calcium propionate), sun-dried tomato basil (canola/olive oil blend, sun dried tomatoes, basil, shallots, garlic, parsley, salt, black pepper, citric acid), tomato paste, canola oil, herbs.
