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Perfect Pairings Olive Oil & Herb Chicken With Basil Pistou

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Deliciously seasoned Italian chicken breast and savory basil pistou – perfectly paired for a main dish masterpiece. Each flavorful meal provides 23 grams of protein per serving and cooks in only 15 minutes!

How To Cook

Pan Fry:

Pan Fry / Skillet

1. In a large skillet, heat 1 tablespoon of oil over medium-heat.
2. When oil is hot, cook the Italian Seasoned Chicken breast covered for 3-4 minutes. Flip the chicken and continue to cook the chicken covered about 3-4 minutes.*
3. Drizzle chicken with the Basil Pistou Sauce.
*USDA recommends cooking chicken to an internal temperature of 165°F


Pressure Cook:


Nutritional Information

Allergens

  • Milk

Nutrition Facts

4 servings per container
Serving Size128g
Amount per serving

Calories

190
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 390mg17%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 23g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Italian seasoned chicken breasts: boneless, skinless chicken breasts with rib meat marinated with up to 7% solution of chicken broth, salt, rubbed with: seasoning [sea salt, dried onion, dried garlic, maltodextrin, spices, dextrose, yeast extract, vegetable stock (carrot, onion, celery), natural flavors, citric acid, salt and lemon oil], vinegar. Basil Pistou: canola/olive oil blend, basil, sorrel, parmesan cheese [cows' milk, cultures, salt, enzymes, cellulose (anti-caking agent)], garlic, parsley, salt, black pepper, ground fennel, citric acid.