Pork Shoulder Butt Roast, Bone-In
Our Bone-In Pork Shoulder Butt is tender, delicious, and easy to cook. Sometimes called Boston butt, blade roast, pork butt, the way to prepare it is simple - low and slow. Braising, smoking, roasting, grilling, or slow cooking are all great ways to create delicious meals that people love. With just a few additions, you can easily put carnitas, pizza, tacos, stew, or sandwiches on the table.
- Hand-selected for tenderness
- Juicy flavor
- Quality USDA inspected pork
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
260 |
| % Daily Value∗ | |
| Total Fat 20g | 26% |
| Saturated Fat 7g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 80mg | 27% |
| Sodium 75 mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 19g | 38% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | % |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork shoulder butt roast |
Cooking Methods
Unprepared:
CONVENTIONAL OVEN: HEAT OVEN TO 400 F. REMOVE PRODUCT FROM PLASTIC AND SEASON AS DESIRED. PLACE IN A SHALLOW ROASTING PAN AND COOK FOR 4.5 HOURS, UNTIL THE INTERNAL TEMPERATURE REACHES 145 F. FOR BEST RESULTS, COOK TO 180-200 F. REMOVE FROM OVEN AND LET REST FOR 20 MINUTES BEFORE SHREDDING WITH A FORK OR SLICING. SLOW COOKER: REMOVE PRODUCT FROM PLASTIC AND SEASON AS DESIRED. PLACE IN SLOW COOKER WITH 1 CUP OF WATER. COVER AND COOK ON LOW FOR 6-8 HOURS OR HIGH FOR 4-5 HOURS. REMOVE MEAT AND SHRED TO SERVE.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.