Premium Cornish Hen

100% all-natural* Cornish hens, without giblets.

*Minimally processed. No artificial ingredients.

How To Cook


Conventional Oven

1. If frozen, thaw before cooking.
2. Preheat oven to 350°F.
3. Season hen with salt and pepper inside and out. Truss.
4. Place breast side up on rack in shallow roasting pan.
5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1 lb 2 oz, roast 1 hour and 15 minutes) or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180°F.
6. To brown, increase temperature to 400°F during last 10 minutes.
Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.

Nutritional Information


  • Contains No Allergens