Premium Young Whole Chicken Without Neck and Giblets
Tyson® Nature Raised Farms© Premium Young Whole Chicken Without Neck and Giblets brings home delicious flavor and reliable quality in every recipe. This 100% all natural* chicken is raised with no antibiotics ever and no added hormones or steroids,** ensuring you get nothing but pure chicken. Each 4 oz serving provides 19 grams of protein, helping power up your day. Pre-trimmed whole chicken is ready to pair with your favorite sauces, spice rubs, and marinades. Roast, airfry or cook rotisserie-style, then serve with roast potatoes, vegetables, rice, or fresh salads for a classic family meal. It can also be cut into pieces for grilling, frying, or slow-cooking.USDA inspected and securely packaged to help maintain freshness. Cook thoroughly until internal temperature reaches 180°F. Keep refrigerated or frozen until ready to cook. *Minimally processed, no artificial ingredients. **Federal regulations prohibit the use of added hormones or steroids in chicken.
- 100% ALL NATURAL* CHICKEN: One Tyson® Nature Raised Farms© Premium Young Whole Chicken without Neck and Giblets
- GOOD SOURCE OF PROTEIN: With 19 grams of protein per 4 oz serving, it provides delicious lunches and dinners
- NO ANTIBIOTICS EVER: Raised with no added hormones or steroids,** a great option for family meals
- FLAVORFUL AND TENDER: Rub, marinate, or season this fresh chicken, then roast, grill, or slow cook for rich, juicy taste
- COOKING INSTRUCTIONS: Preheat oven to 350°F, place breast side up; roast 20 minutes per lb or until internal temperature of 180°F
- QUICK, EASY MEAL PREP: Conveniently prepared with no extra trimming needed; serve with roasted vegetables, potatoes, rice, or salads
- PERFECT FOR ANY OCCASION: Premium poultry products are ideal for special celebrations, holidays, or everyday family dinners
- *Minimally processed, no artificial ingredients; **Federal regulations prohibit the use of added hormones or steroids in chicken
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
250 |
| % Daily Value∗ | |
| Total Fat 19g | 24% |
| Saturated Fat 6g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 4g | 0% |
| Monounsaturated Fat 9g | 0% |
| Cholesterol 80mg | 27% |
| Sodium 55 mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 19g | 38% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 270 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Young chicken without neck and giblets. |
Cooking Methods
Bake:
Conventional Oven 1. Preheat oven to 350°F. 2. Sprinkle chicken inside and out with salt and pepper to taste. Place chicken breast side up, on rack in shallow roasting pan. 3. Roast, uncovered, at 350°F for 20 minutes per pound or until juices run clear and kitchen meat thermometer inserted in inner thigh registers at least 180°F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F. Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.