Premium Young Whole Chicken Without Neck and Giblets
Tyson Nature Raised Farms Premium Young Whole Chicken Without Neck and Giblets brings home delicious flavor and reliable quality in every recipe. This 100% all natural* chicken is raised with no antibiotics ever and no added hormones or steroids,** ensuring you get nothing but pure chicken. Each 4 oz serving provides 19 grams of protein, helping power up your day. Pre-trimmed whole chicken is a versatile option for everyday cooking or special occasions. Ready to pair with your favorite sauces, spice rubs, and marinades. Roast, airfry or cook rotisserie-style, then serve with roast potatoes, vegetables, rice, or fresh salads for a classic family meal. It can also be cut into pieces for grilling or frying, or slow-cooked for rich soups and stews. USDA inspected and securely packaged to help maintain freshness. Cook thoroughly until internal temperature reaches 180°F. Keep refrigerated or frozen until ready to cook. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of added hormones or steroids in chicken
- 100% ALL NATURAL* CHICKEN: One Tyson Nature Raised Farms Premium Young Whole Chicken without Neck and Giblets
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
250 |
| % Daily Value∗ | |
| Total Fat 19g | 24% |
| Saturated Fat 6g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 4g | 0% |
| Monounsaturated Fat 9g | 0% |
| Cholesterol 80mg | 27% |
| Sodium 55 mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 19g | 38% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 270 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Young chicken without neck and giblets. |
Cooking Methods
Bake:
Conventional Oven 1. Preheat oven to 350°F. 2. Sprinkle chicken inside and out with salt and pepper to taste. Place chicken breast side up, on rack in shallow roasting pan. 3. Roast, uncovered, at 350°F for 20 minutes per pound or until juices run clear and kitchen meat thermometer inserted in inner thigh registers at least 180°F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F. Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
