Ready for Slow Cooker (Beef Roast) Ready for Slow Cooker (Beef Roast)

Ready for Slow Cooker (Beef Roast)

Ready for Slow Cooker (Beef Roast) is rated 3.5 out of 5 by 19.
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An entire meal in one package, including hearty chuck roast, potatoes, carrots and onions. Ready for your slow cooker.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: (252g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 0 Calories From Fat 0
  • Total Fat 0g 11%
  • Saturated Fat 3g 0%
  • Trans Fat 0g
  • Cholesterol 0mg 17%
  • Sodium 0mg 0%
  • Total Carbohydrate g 0%
  • Dietary Fiber g 0%
  • Sugar g
  • Protein 0g
  • Vitamin A 80% Vitamin C 20%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy, Wheat

Boneless Beef Chuck Roast (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery.<br/><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hyrdolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn &amp; Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: (217g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 0 Calories From Fat 0
  • Total Fat 0g 11%
  • Saturated Fat 2.5g 0%
  • Trans Fat 0g
  • Cholesterol 0mg 17%
  • Sodium 0mg 0%
  • Total Carbohydrate g 0%
  • Dietary Fiber g 0%
  • Sugar g
  • Protein 0g 44%
  • Vitamin A 60% Vitamin C 10%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy, Wheat

Boneless Beef Chuck Roast (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery.<br/><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hyrdolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn &amp; Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

How to Cook

Slow Cooker - Preferred Method

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2. Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3. Cook on LOW for approximately 10-11 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 


Conventional Oven 

1. Preheat oven to 350°F. 

2. Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe baking dish. 

3. Remove vegetables from bag and evenly disperse throughout the dish. 

4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

Slow Cooker - Preferred Method

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2. Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3. Cook on LOW for approximately 10-11 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 


Conventional Oven 

1. Preheat oven to 350°F. 

2. Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe baking dish. 

3. Remove vegetables from bag and evenly disperse throughout the dish. 

4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

Rated 5 out of 5 by from The beef was tasty and tender Cooked it for 6 hours on high, added some Maggi to it. It was easy and very tasty.
Date published: 2018-12-13
Rated 5 out of 5 by from Home cooked goodness. Just like my mom and her mom before her used to make. Love it for the simplicity and great nutrition.
Date published: 2018-12-02
Rated 5 out of 5 by from Love Slow Cooker Beef Roast This is one of our favorite meals. Love the ease, flavor is outstanding. I have made this meal and taen it to people who need help, like illness, baby here, and have been told the best roast they have ever had. We love the seasoning pac. Tyson, how about more meals like this.
Date published: 2018-11-06
Rated 5 out of 5 by from Love it! My kids and husband loves this meal, is very easy to cook very convenient for my busy schedule!
Date published: 2018-07-16
Rated 5 out of 5 by from Best Pot Roast EVER!u I absolutely loved this product!! It was always ready to go and made my home smell like heaven! Husband and kids loved it. Only problem now is where can I get it again?
Date published: 2018-04-25
Rated 5 out of 5 by from Great easy roast, if you do NOT use flavor packet This roast is a regular at my home made in a crock pot with loads of veggies. My boyfriends favorite meal and often tells his friends I make the best pot roast, ever. Never disappointed, just DO NOT use flavor packet. My boyfriend said the packet made the roast taste like burnt cardboard. I often wonder about that comment.
Date published: 2018-04-14
Rated 5 out of 5 by from Greatness! Hey, Tyson - please, please make more slow cooker meals!! My family loves the roast & veggies. If you make other varieties, we will buy those too.
Date published: 2017-10-11
Rated 5 out of 5 by from Pressure cooker friendly I browned my meat in the pressure cooker with a little oil, then I threw in a cup of water plus all the ingredients required for the crockpot method. Then I cooked it for an hour on the well done meat mode.
Date published: 2017-10-04