Ready for Slow Cooker (Beef Roast) Ready for Slow Cooker (Beef Roast)

Ready for Slow Cooker (Beef Roast)

Ready for Slow Cooker (Beef Roast) is rated 3.3 out of 5 by 43.
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An entire meal in one package, including hearty chuck roast, potatoes, carrots and onions. Ready for your slow cooker.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 252g
  • Servings Per Container:
  • Amount Per Serving
  • Calories 0 Calories From Fat 0
  • Total Fat 0g 11%
  • Saturated Fat 3g 0%
  • Trans Fat 0g
  • Cholesterol 0mg 17%
  • Sodium 0mg 0%
  • Total Carbohydrate g 0%
  • Dietary Fiber g 0%
  • Sugar g
  • Protein 0g
  • Vitamin A 80% Vitamin C 20%
  • Calcium 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy
  • Wheat

Boneless Beef Chuck Roast (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery.<br/><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hyrdolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn &amp; Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 217g
  • Servings Per Container:
  • Amount Per Serving
  • Calories 0 Calories From Fat 0
  • Total Fat 0g 11%
  • Saturated Fat 2.5g 0%
  • Trans Fat 0g
  • Cholesterol 0mg 17%
  • Sodium 0mg 0%
  • Total Carbohydrate g 0%
  • Dietary Fiber g 0%
  • Sugar g
  • Protein 0g 44%
  • Vitamin A 60% Vitamin C 10%
  • Calcium 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy
  • Wheat

Boneless Beef Chuck Roast (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery.<br/><br/><strong>Complimentary Seasoning Packet Ingredients:</strong> Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hyrdolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn &amp; Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red &amp; Green), Onion Powder, Caramel Color And &lt;2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).

How to Cook

Slow Cooker - Preferred Method

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2. Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3. Cook on LOW for approximately 10-11 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 


Conventional Oven 

1. Preheat oven to 350°F. 

2. Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe baking dish. 

3. Remove vegetables from bag and evenly disperse throughout the dish. 

4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

Slow Cooker - Preferred Method

1.  Place roast in a 2 - 4 quart slow cooker with 1 cup of water*. 

2. Remove vegetables from bag and evenly disperse throughout the slow cooker. 

3. Cook on LOW for approximately 10-11 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in a more tender roast. 

*If seasoning packet is desired, mix with the water and pour mixture over roast. 


Conventional Oven 

1. Preheat oven to 350°F. 

2. Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe baking dish. 

3. Remove vegetables from bag and evenly disperse throughout the dish. 

4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 145°F.  Color is not an accurate indicator of final cooked temperature. 

*If seasoning packet is desired, mix with the water and pour mixture over roast.

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Rated 5 out of 5 by from Love it!!!! This kit was so easy!!! I tasted the broth before and it needed a little boost so I threw 3 small beef bouillon cubes in! Delicious!!!!
Date published: 2019-09-30
Rated 5 out of 5 by from Absolutely Delighted Loved this meal kit easy to make and a quick dinner for a Sunday night !
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Rated 5 out of 5 by from Not just a pot roast dinner I absolutely love fixing the pot roast and vegetables. But, I also cut up the vegetables, dice the meat - toss in flour - then brown it and make a stew out of it with the seasoning packet. I add a bag of frozen veggies in the last hour or so. Delicious two ways. This is a wonderful product.
Date published: 2019-09-25
Rated 5 out of 5 by from Great in the pressure cooker Sear the meat on each side with a little oil on high , add other ingredients cook 60 mins then do 10min natural release turned out perfect.
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Date published: 2019-03-06
Rated 5 out of 5 by from Great for caregivers, it’s a snap to prepare! I’m a caregiver for my grandmother. Our days gets so busy and healthy quick meals are key for me. It take me less than 10 minutes to prepare. I chop the onion and potatoes in halves. You can add your own herbs or use the packet, it taste good either way. If you can, I recommend to cook it on low for 8 hrs it’s so tender. If you need that quick dinner, 4/5 hours on high will work great too. I also use slow cooker liners for easy clean up. See I said it’s a snap! Enjoy!
Date published: 2019-02-05
Rated 5 out of 5 by from The easiest and best tasting!! All in the title... Love this ready to cook kit. I have only found it at Wal-Mart markets.
Date published: 2019-01-26
Rated 5 out of 5 by from The beef was tasty and tender Cooked it for 6 hours on high, added some Maggi to it. It was easy and very tasty.
Date published: 2018-12-13