Ready for Slow Cooker (Beef Stew Kit)

Ready for Slow Cooker (Beef Stew Kit)

Ready for Slow Cooker (Beef Stew Kit) is rated 3.0 out of 5 by 2.
  • y_2018, m_4, d_23, h_9
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_09098F5737EF4A0F993EC453C70363B7, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tyson-foods
  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 32ms
  • REVIEWS, PRODUCT
An entire meal in one package, including hearty diced beef, potatoes, carrots and onions. Ready for your slow cooker.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: (194g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 0 Calories From Fat 0
  • Total Fat 0g 20%
  • Saturated Fat 5g 0%
  • Trans Fat 0g
  • Cholesterol 0mg 13%
  • Sodium 0mg 0%
  • Total Carbohydrate g 0%
  • Dietary Fiber g 0%
  • Sugar g
  • Protein 0g 26%
  • Vitamin A 170% Vitamin C 15%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • Soy

White Potatoes; Diced Beef (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt); Carrots And Onions.<br/><br/><strong>Seasoning Packet Ingredients: </strong>Modified Corn Starch, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Maltodextrin, Dehydrated Onion, Spcie, Caramel Color, Onion Powder, Garlic Powder, Salt, Carrot Fiber, Partially Hydrogenated Soybean Oil, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Beef Fat.

How to Cook

Slow Cooker - Preferred Method 

1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 

2. Combine seasoning packet with 2 cups of water and pour into slow cooker.  Stir to break apart meat. 

3. Cook on LOW for approximately 8-10 hours, or on HIGH for 4-6 hours; verify that the internal temperature of the meat is above 145°F for 3 minutes.  Color is not an accurate indicator of final cooked temperature.  Longer cook time will result in more tender meat. 


Conventional Oven 

1. Preheat oven to 350°F. 

2. Remove vegetables and meat from packages and place in 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe dish. 

3. Combine seasoning packet with 2 cups of water and pour into pot or dish.  Stir to break apart meat.

How to Handle

Rated 5 out of 5 by from I thought this beef stew was the best I've ever ea I actually bought this by accident, I was in a rush because I usually buy a pork roast kit and all I noticed on the label was "beef". I was disappointed when I got ready to cook it and realized it said "stew" on the label .... until I tasted It! It was awesome. The only thing I didn't care for was the whole potatoes so I'm thinking I'll peel and cut them up before I reheat the leftovers (and cut up the onion). Loved the seasoning and the meat was good and tender!
Date published: 2017-12-05
Rated 1 out of 5 by from Crock pot beef stew kit is gross Canned beef stew is cheaper, extremely faster, and tastes a lot better than this kit. Potatoes were left whole, along with the onion also. And the meat shredded like pulled pork.
Date published: 2017-12-01