Bring home the craveable crunch of restaurant-style chicken with Tyson® Crispy Nuggets, Restaurant-Style, Uncooked Frozen Chicken Appetizers. Made with 100% all natural* white meat chicken, these uncooked, tempura-battered nuggets are ice-glazed for freshness and consistent texture. 14g of protein per 6 pieces (121g) serving, make these chicken nuggets a filling option for any time of day. Convenient and versatile, Tyson® Crispy Nuggets cook straight from frozen with no extra prep needed, great for air fryer, oven, or deep fryer, not suitable for microwave cooking. The mild, savory flavor and tender, juicy bite make them a family favorite for quick lunches, after-school snacks, or easy weeknight dinners. The resealable pack helps maintain freshness and allows easy portioning for smaller meals or larger gatherings. *Minimally processed, no artificial ingredients. Ideal for parties, game days, or family meals. **Federal regulations prohibit the use of added hormones or steroids in chicken.
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 9 Servings Per Container | |
| Serving Size 6 Pieces (121g) | |
|
Amount Per Serving Calories |
280 |
| % Daily Value∗ | |
| Total Fat 19g | 24% |
| Saturated Fat 4g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 8g | 0% |
| Monounsaturated Fat 6g | 0% |
| Cholesterol 50mg | 17% |
| Sodium 640 mg | 28% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 14g | 28% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 1 mg | 4% |
| Potassium 150 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| White meat chicken, water, wheat flour, yellow corn flour, bleached wheat flour, contains 2% or less of: dextrose, flavors, garlic powder, leavening (baking soda), lemon juice powder (maltodextrin, lemon juice solids), lemon juice solids, maltodextrin, modified food starch, onion powder, salt, sodium phosphates, spice extractive, spices (including celery seed), sugar, turmeric extract, vegetable stock (carrot, onion, celery), wheat starch. blanched in vegetable oil. |
Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Raw Product: For safety, product must be cooked to an internal temperature of 165°F as measured by a calibrated thermometer. Appliances vary. Cooking time may need adjusting. Preheat oven to 425°F. Place nuggets in a single layer on foil lined baking pan coated with non-stick cooking spray. Cook for 20-22 minutes or until an internal temperature of at least 165°F is reached. For crispier coating cook for 15 minutes, flip nuggets, and cook for an additional 10 minutes. Refrigerate or discard leftovers.
Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Raw Product: For safety, product must be cooked to an internal temperature of 165°F as measured by a calibrated thermometer. Appliances vary. Cooking time may need adjusting. Preheat oil to 350°F. Place nuggets in fryer basket (do not overload basket), submerge in oil, and shake basket. Cook for 4-4 1/2 minutes or until an internal temperature of at least 165°F is reached. Let nuggets cook for 3-4 minutes before serving. Refrigerate or discard leftovers.
Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Raw Product: For safety, product must be cooked to an internal temperature of 165°F as measured by a calibrated thermometer. Appliances vary. Cooking time may need adjusting. (Preferred Method) Minimum 1500 Watts Required. Preheat air fryer to 390°F. Place nuggets in a single layer in basket. Cook for 13-15 minutes or until an internal temperature of at least 165°F is reached. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.