Restaurant Style Uncooked Crispy Chicken Nuggets
Elevate your family meals with Tyson Restaurant Style Uncooked Crispy Chicken Nuggets! Made from all-natural* chicken with no preservatives, these frozen, uncooked nuggets are tempura breaded and seasoned to perfection. Just heat in an oven or air fryer for a mouthwatering, crispy delight. *Minimally processed, no artificial ingredients.
- One 2.5 lb package of Tyson Restaurant Style Uncooked Crispy Chicken Nuggets
- 14 grams of protein per serving
- Made with 100% All Natural* white meat chicken
- Chicken Raised with no added hormones or steroids
- Cook raw chicken to an internal temperature of 165 degrees.
- *Minimally processed, no artificial ingredients.
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 9 Servings Per Container | |
| Serving Size 6 Pieces (121g) | |
|
Amount Per Serving Calories |
280 |
| % Daily Value∗ | |
| Total Fat 19g | 24% |
| Saturated Fat 4g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 8g | 0% |
| Monounsaturated Fat 6g | 0% |
| Cholesterol 50mg | 17% |
| Sodium 640 mg | 28% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 14g | 28% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 1 mg | 4% |
| Potassium 150 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| White meat chicken, water, wheat flour, yellow corn flour, bleached wheat flour, contains 2% or less of: dextrose, flavors, garlic powder, leavening (baking soda), lemon juice powder (maltodextrin, lemon juice solids), lemon juice solids, maltodextrin, modified food starch, onion powder, salt, sodium phosphates, spice extractive, spices (including celery seed), sugar, turmeric extract, vegetable stock (carrot, onion, celery), wheat starch. blanched in vegetable oil. |
Cooking Methods
Bake:
Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Raw Product: For safety, product must be cooked to an internal temperature of 165°F as measured by a calibrated thermometer. Appliances vary. Cooking time may need adjusting. Conventional Oven Preheat oven to 425°F. Place nuggets in a single layer on foil lined baking pan coated with non-stick cooking spray. Cook for 20-22 minutes or until an internal temperature of at least 165°F is reached. For crispier coating cook for 15 minutes, flip nuggets, and cook for an additional 10 minutes. Refrigerate or discard leftovers.
Deep Fry:
Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Raw Product: For safety, product must be cooked to an internal temperature of 165°F as measured by a calibrated thermometer. Appliances vary. Cooking time may need adjusting. Deep Fry Preheat oil to 350°F. Place nuggets in fryer basket (do not overload basket), submerge in oil, and shake basket. Cook for 4-4 1/2 minutes or until an internal temperature of at least 165°F is reached. Let nuggets cook for 3-4 minutes before serving. Refrigerate or discard leftovers.
Air Fry:
Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Raw Product: For safety, product must be cooked to an internal temperature of 165°F as measured by a calibrated thermometer. Appliances vary. Cooking time may need adjusting. Air Fryer (Preferred Method) Minimum 1500 Watts Required. Preheat air fryer to 390°F. Place nuggets in a single layer in basket. Cook for 13-15 minutes or until an internal temperature of at least 165°F is reached. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
