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Salsa Verde Seasoned Pulled Chicken Breast

Discover the zesty taste of our Tyson Salsa Verde Seasoned Pulled Chicken Breast, a delightful addition to any meal. Packed in a convenient 18 oz bag, our fully cooked, boneless, skinless rib meat is bursting with flavorful salsa verde seasoning, sure to spice up your favorite dishes. Each serving has 19 grams of protein. Made with 100% all-natural* white meat chicken, you can feel good about what you're eating. Whether you're looking to mix it into your favorite recipes or add as a topper for that extra kick, Tyson Salsa Verde Seasoned Pulled Chicken Breast is the perfect, hassle-free choice. Keep frozen until you're ready to whip up a quick and delicious meal that everyone will love. *Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of added hormones or steroids in chicken.

  • One 18 oz Tyson Frozen Salsa Verde Seasoned Pulled Chicken Breast
  • Made with white meat chicken
  • 19g of protein per serving
  • Prepare in skillet, air fryer or microwave
  • No added hormones or steroids**
  • Made with 100% all natural* chicken
  • Perfect addition to any dish as an ingredient or a topper
  • Fully cooked boneless, skinless chicken with rib meat with salsa verde seasoning

Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 6 Servings Per Container
Serving Size 3 oz (84g)
Amount Per Serving
Calories

120

% Daily Value∗
Total Fat 4g 5%
Saturated Fat 1g %
Trans Fat 0g 0%
Polyunsaturated Fat 1g 0%
Monounsaturated Fat 2g 0%
Cholesterol 60mg 20%
Sodium 380 mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g 0%
Includes 0g Added Sugars 0%
Protein 19g 38%
Vitamin A %
Vitamin C  %
Vitamin D 0 0%
Calcium 0 mg 0%
Iron 1 mg 4%
Potassium 510 mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, skinless chicken breast with rib meat, water, contains 2% or less of: citric acid, dextrose, dried cilantro, dried garlic, dried green bell pepper, dried jalapeno pepper, dried onion, lime oil, maltodextrin, modified food starch, natural flavors, natural grill flavor (from sunflower oil), salt, spices, sugar, vinegar.

Cooking Methods

Microwave:

Microwave Heat 6 oz. covered for 90 seconds or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.

Fry:

Skillet (Preferred Method) Heat on medium in a covered, non-stick skillet with 1 TBSP of water for 5 minutes or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.

Air Fry:

Air Fryer Heat at 375°F for 5 minutes or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.

*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.

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