Fajita Seasoned Beef Steak Strips

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Get the most out of your time – and your beef fajita recipe! Try our Fajita Seasoned Beef Steak Strips to simplify Fajita Night.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 112g
  • Servings Per Container: 6
  • Amount Per Serving
  • Calories 110 Calories From Fat 10
  • Total Fat 1.5g 2%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 800mg 35%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 21g 41%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 10%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • CONTAINS NO ALLERGENS

Beef, contains up to a 22% solution of: water, sodium phosphate, salt. Rubbed With: Seasoning (spices, salt, dried onion, dried garlic, lime and lemon flavor [corn syrup solids, lime juice, lemon juice, natural flavor], sugar, citric acid, turmeric extract [color], smoke flavor, grill flavor [from sunflower oil], and dried vinegar.

How to Cook

Skillet

  1. Place 1 tablespoon of oil in a large non-stick pan or skillet.
  2. Preheat on stovetop over MEDIUM heat.
  3. Place beef strips in skillet, being careful not to splash hot oil on your hands.
  4. Turn beef strips frequently, allowing them to brown.
  5. Cook approximately 15-20 minutes or until beef strips reach a minimum internal temperature of 145 degrees F.
  6. Remove beef strips from the pan using a cooking utensil and place on a plate. Allow them to rest for 3 minutes.
*Use a calibrated meat thermometer to ensure pork reaches an internal temperature of 145 degrees F, for 3 minutes.  Cooking times are approximate.  Appliances will vary.

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