Italian Style Seasoned Chicken Breasts

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Take the stress out of meal prep with our Seasoned Cuts Italian Style Chicken Breasts. 100% natural chicken, flavored with Italian seasoning to impress from the center of your plate.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 112g
  • Servings Per Container: About 4.5
  • Amount Per Serving
  • Calories 120 Calories From Fat 25
  • Total Fat 2.5g 3%
  • Saturated Fat 1g 5%
  • Trans Fat 0g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1g
  • Cholesterol 65mg 22%
  • Sodium 580mg 25%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 22g 44%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Milk

Boneless, Skinless Chicken Breast with Rib Meat Contains Up To 15% Solution of: Water, Salt, Sodium Phosphates. RUBBED WITH: Seasoning [Romano cheese (part skim cow's milk, cheese cultures, salt, enzymes), salt, spices, corn starch, garlic powder, tomato powder, red bell pepper, yeast extract, parsley, grill flavor (from sunflower oil)], vinegar.

How to Cook


  1. Preheat 1 tablespoon of oil in a large skillet over MEDIUM-HIGH heat.
  2. Remove chicken breasts from the package, place in skillet.
  3. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken breasts. Cover skillet.
  4. Reduce heat to MEDIUM-LOW and cook 15-20 minutes, until the chicken breasts reach a minimum internal temperature of 165 degrees F* and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring.
  5. Remove the chicken breasts from skillet, place on a plate, and let stand for 3 minutes.
  6. Carve perpendicular to the length of the chicken breasts and serve.


  1. Apply non-stick cooking spray to grill and preheat using medium heat.
  2. Open package and remove chicken breasts.
  3. Place chicken on grill and cook* turning occasionally to avoid excess charring.
  4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve.


*Applicances will vary.  Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165 degrees F.

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