Italian Style Seasoned Chicken Breasts

Grill:

Grill

1. Apply non-stick cooking spray to grill and preheat using medium heat. 2. Open package and remove chicken breasts. 3. Place chicken on grill and cook* turning occasionally to avoid excess charring. 4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve. Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165°F.

Fry:

Skillet

1. Preheat 1 tablespoon of oil in a large skillet over MEDIUM - HIGH heat.1. Remove Chicken breasts from package, place in skillet. 2. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken breast. Cover skillet. 3. Reduce heat to MEDIUM-LOW and cook 15 - 20 minutes until the chicken breasts reach a minimum internal temperature of 165°F* and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring. 4. Remove the chicken breasts from skillet, place on a plate and let stand for 3 minutes. 5. Carve perpendicular to the length of the chicken breasts and serve.. Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165°F.