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Italian Style Seasoned Chicken Breasts

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Take the stress out of meal prep with our Seasoned Cuts Italian Style Chicken Breasts. 100% natural chicken, flavored with Italian seasoning to impress from the center of your plate.

How To Cook

Grill:

Grill

1. Apply non-stick cooking spray to grill and preheat using medium heat.
2. Open package and remove chicken breasts.
3. Place chicken on grill and cook* turning occasionally to avoid excess charring.
4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve.
Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165°F.


Fry:

Skillet

1. Preheat 1 tablespoon of oil in a large skillet over MEDIUM - HIGH heat.
2. Remove Chicken breasts from package, place in skillet.
3. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken breast. Cover skillet.
4. Reduce heat to MEDIUM-LOW and cook 15 - 20 minutes until the chicken breasts reach a minimum internal temperature of 165°F* and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring.
5. Remove the chicken breasts from skillet, place on a plate and let stand for 3 minutes.
6. Carve perpendicular to the length of the chicken breasts and serve.
Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165°F.


Nutritional Information

Allergens

  • Milk

Nutrition Facts

4.5 servings per container
Serving Size112g
Amount per serving

Calories

120
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 65mg22%
Sodium 580mg25%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, Skinless Chicken Breast with Rib Meat Contains Up To 15% Solution of: Water, Salt, Sodium Phosphates. RUBBED WITH: Seasoning [Romano cheese (part skim cow's milk, cheese cultures, salt, enzymes), salt, spices, corn starch, garlic powder, tomato powder, red bell pepper, yeast extract, parsley, grill flavor (from sunflower oil)], vinegar.