Sesame Rubbed Pork Strips for Stir Fry

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In search of stress-free stir fry? Try our Seasoned Cuts Sesame Rubbed Pork Strips for easy meal prep and clean up.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 112g
  • Servings Per Container: About 4.5
  • Amount Per Serving
  • Calories 130 Calories From Fat 25
  • Total Fat 3g 4%
  • Saturated Fat 1g 5%
  • Trans Fat 0g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1.5g
  • Cholesterol 50mg 17%
  • Sodium 580mg 25%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Sugar 2g
  • Protein 22g 43%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • CONTAINS NO ALLERGENS

Pork, Contains up to 12% solution of: Water, Seasoning (Maltodextrin, salt, garlic powder, pork fat, pork stock, onion powder, autolyzed yeast extract, natural flavors, disodium guanylate & disodium inosinate, spices, sodium phosphate, thiamine hydrochloride, and propyl gallate), and Sodium Phosphates. RUBBED WITH: Seasoning (sugar, salt, maltodextrin, fructose, dried garlic, sesame seeds, yeast extract, sesame seed oil, spices, 2% or less dried molasses, garlic concentrate, raisin juice concentrate, natural flavors, tapioca dextrin, paprika extract, xanthan gum, sucralose), vinegar.

How to Cook

Skillet

  1. Preheat 1 tablespoon of oil in a large skillet over MEDIUM-HIGH heat.
  2. Remove pork strips from the package, place in skillet.
  3. Turn pieces frequently allowing them to brown. Cook approximately 12-15 minutes until pieces reach a minimum internal temperature of 145 degrees F.
  4. Remove pieces from pan using a cooking utensil and place on a plate. Allow them to rest for 2-3 minutes.

*Use a calibrated meat thermometer to ensure pork reaches an internal temperature of 145 degrees F, for 3 minutes.  Cooking times are approximate.  Appliances will vary.

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