Pork, Contains up to 12% solution of: Water, Seasoning (Maltodextrin, salt, garlic powder, pork fat, pork stock, onion powder, autolyzed yeast extract, natural flavors, disodium guanylate & disodium inosinate, spices, sodium phosphate, thiamine hydrochloride, and propyl gallate), and Sodium Phosphates. RUBBED WITH: Seasoning (sugar, salt, maltodextrin, fructose, dried garlic, sesame seeds, yeast extract, sesame seed oil, spices, 2% or less dried molasses, garlic concentrate, raisin juice concentrate, natural flavors, tapioca dextrin, paprika extract, xanthan gum, sucralose), vinegar.
*Use a calibrated meat thermometer to ensure pork reaches an internal temperature of 145 degrees F, for 3 minutes. Cooking times are approximate. Appliances will vary.