Bring on smokehouse flavor! Our Smokehouse Seasoned Beef Sirloin Steak Tips can elevate your next meal with ease.
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Beef Sirloin seasoned with cracked black pepper and garlic, Contains up to 10% of a solution of Water, and Salt. RUBBED WITH: Smoked Sugar (Water, Natural Hardwood Smoked Sugar), Vinegar, Seasoning (Spices, Dried Garlic, Dried Parsley).
*Use a meat thermometer to ensure beef reaches a minimum internal temperature of 145 degrees F for 3 minutes. Cooking times are approximate. Appliances will vary.