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Smokehouse Seasoned Chicken Breast

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With smokehouse flavored chicken breast, make your next meal easy and delicious. 

 

The Kingsford Products Company, LLC. The KINGSFORD trademark, associated logos, tag lines, and trade dress are trademarks of The Kingsford Products Company, LLC or its affiliates, may be registered, and are used under license by Tyson Foods, Inc. All right reserved.

How To Cook

BAKE:

Conventional Oven

1. Preheat oven to 350°F.
2. Remove chicken breast from the package and place in oven safe dish lined with aluminum foil.
3. Cook for approximately 40-45 minutes*.
4. Remove from oven and let stand for 5 minutes prior to serving. Handle carefully when serving.
*Use a meat thermometer to ensure chicken reaches a minimum internal temperature of 170°F, for 3 minutes.
Cooking times are approximate. Appliances will vary.


Grill:

Grill

1. Spray grill with non-stick cooking oil and preheat grill on a LOW setting.
2. Remove chicken breast from the package and place on grill.
3. Cook chicken breast turning occasionally to avoid charring*.
4. Remove chicken breast from the grill and place on a plate.
5. Let stand for 5 minutes prior to serving. Handle carefully when serving.
*Use a meat thermometer to ensure chicken reaches a minimum internal temperature of 170°F, for 3 minutes.
Cooking times are approximate. Appliances will vary.


Nutritional Information

Allergens

  • Contains No Allergens

Nutrition Facts

4 servings per container
Serving Size112g
Amount per serving

Calories

130
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 70mg23%
Sodium 430mg19%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless skinless chicken breast with rib meat contains up to 10% of a solution of water and salt. Rubbed With: Vinegar, Smoked Sugar (Water, Natural Hardwood Smoked Sugar), Seasoning (Spices, Dried Garlic, Dried Parsley).