Smokehouse Seasoned Pork Chops

  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 63ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

Adding perfectly marinated pork chops to your meal has never been easier. Pack each bite with the flavor of real black pepper and garlic with our Smokehouse Seasoned Pork Chops.


The Kingsford Products Company, LLC. The KINGSFORD trademark, associated logos, tag lines, and trade dress are trademarks of The Kingsford Products Company, LLC or its affiliates, may be registered, and are used under license by Tyson Foods, Inc. All right reserved.

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 112g
  • Servings Per Container: 4
  • Amount Per Serving
  • Calories 120 Calories From Fat 35
  • Total Fat 4g 5%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1.5g
  • Cholesterol 50mg 17%
  • Sodium 650mg 28%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 21g 41%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Boneless pork chops,contains up to 9% of a solution of water and salt. rubbed with: vinegar, smoked sugar (water, natural hardwood smoked sugar), seasoning (spices, dried garlic, dried parsley) and salt.

How to Cook


  1. Apply non-stick cooking spray to grill and preheat using MEDIUM heat.
  2. Open package and remove pork chops.
  3. Place pork chops on grill and cook* turning occasionally to avoid excess charring.
  4. After cooking, remove pork chops from grill, allow to rest 5 minutes on a clean plate then serve.


  1. Preheat oven to 350 degrees F.
  2. Place pork chops in an on a safe dish or pan and place in oven.
  3. Allow pork chops to cook for approximately 25-35 minutes.*
  4. Remove pork chops from the oven and allow to rest 5 minutes then serve.


*Appliances vary, equipment varies; always use a calibrated meat thermometer to ensure that pork reaches a minimum internal temperature of 145 degrees F for 3 minutes.

You might also like