Southwest Style Seasoned Chicken Thighs

Southwest Style Seasoned Chicken Thighs

Seasoned Cuts Southwest Style Chicken Thighs are rubbed with pepper and made from chicken raised with no antibiotics ever, the perfect way to ramp up the spice without upping your effort.

How To Cook

Grill:

Grill

1. Apply non-stick cooking spray to grill and preheat using medium heat.
2. open package and remove chicken thighs.
3. Place chicken on grill and cook* turning occasionally to avoid excess charring.
4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve.
Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 170°F.


Fry:

Skillet

1. Remove Chicken Thighs from package, place in skillet that has been preheated on HIGH.
2. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken thighs. Cover skillet.
3. Reduce heat to MEDIUM-LOW and cook 15 - 20 minutes until the chicken thighs reach a minimum internal temperature of 170°F* and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring.
4. Remove the chicken from skillet, place on a plate and let stand for 3 minutes.
5. Carve perpendicular to the length of the chicken thighs and serve.
Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 170°F.


Nutritional Information

Allergens

  • Contains No Allergens