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Simply Roasted Parmesan Herb Chicken Breast Strips

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Our Tyson® Simply Roasted Parmesan Herb Chicken Breast Strips come seasoned and roasted to perfection. Simply heat in a skillet for an easy-to-prepare dish. Then, serve these delicious herb roasted chicken strips alongside roasted veggies or creamy mashed potatoes.

  • 100% all-natural* chicken and ingredients
  • Chicken with no added hormones or steroids**
  • 20 grams of protein and 0 grams of trans fat per serving 
  • Chicken raised with no antibiotics ever 
  • Fully cooked chicken 

  *minimally processed, no artificial ingredients

**federal regulations prohibit use of added hormones or steroids in chicken

How To Cook

Bake:

Conventional Oven

1. Preheat an oven to 350°F.
2. Prepare a sheet pan with foil or parchment paper and nonstick cooking spray.
3. Place chicken strips on the pan and heat for 8 - 9 minutes.
Appliances vary. Heating times approximate.


Microwave:

Microwave

1. Place chicken strips on a microwave safe plate and cover.
2. Heat in the microwave on HIGH for 45 seconds to 1 minute or until warm.
Do not overheat.
Appliances vary. Heating times approximate.


Fry:

Skillet

(Preferred)
1. Prepare a nonstick skillet with 1 tablespoon of water and 1 teaspoon of cooking oil.
2. Place the chicken strips in the skillet and cook over medium high heat.
3. Cook the chicken strips for 4 - 6 minutes, turning every 2 minutes for even browning.
Appliances vary. Heating times approximate.


Nutritional Information

Allergens

  • Milk

Nutrition Facts

1 servings per container
Serving Size252g
Amount per serving

Calories

390
% Daily Value*
Total Fat 13g17%
Saturated Fat 3.5g18%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 190mg63%
Sodium 1460mg63%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 60g
Vitamin D 0%
Vitamin A %
Vitamin C %
Calcium 0%
Iron 6%
Potassium 1810mg40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, skinless chicken breast with rib meat, chicken broth, contains 2% or less of the following: chicken fat, corn starch, cultured corn sugar, dried chicken stock, dried garlic, dried onion, natural flavorings, rosemary extract (to protect flavor), salt, yeast extract. RUBBED WITH: Seasoning [parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, corn starch, dried garlic, spices, vinegar solids, honey, sugar, natural flavors, dried parsley, canola oil, 2% or less cheddar cheese (pasteurized milk, cream, nonfat milk, cultures, enzymes), olive oil, citric acid], vinegar.