Slow Cooker Kits Hatch Green Chile Pork Soup

Slow Cooker Kits Hatch Green Chile Pork Soup

Slow cooking just got even more convenient. Each Tyson® Hatch Green Chile Pork Soup Kit contains the diced pork, potatoes, onions, and hatch green chile soup starter that you need for a zesty, easy meal with 21g of protein per serving.

How To Cook

Unprepared:

COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT OR VEGETABLES SLOW COOKER 1. REMOVE VEGETABLES AND MEAT FROM PACKAGES. PLACE DICED PORK IN 2-4 QUART SLOW COOKER AND SPREAD VEGETABLES EVENLY ON TOP. 2. OPEN SOUP STARTER POUCH AND MIX WITH 1 CUP OF WATER. POUR INTO SLOW COOKER AND STIR TO BREAK APART MEAT. 3. COOK ON LOW FOR APPROXIMATELY 8-10 HOURS, OR ON HIGH FOR 4-6 HOURS. VERIFY PRODUCT HAS REACHED MINIMUM INTERNAL TEMPERATURE OF 145 F FOR 3 MINUTES, AS MEASURED BY A FOOD THERMOMETER.* 4. USING TWO FORKS, CUT POTATOES AND SHRED PORK IF YOU PREFER. CAUTION, SOUP WILL BE HOT. OVEN 1. PREHEAT AN OVEN AT 350 F 2. PLACE DICED PORK INTO LARGE BAKING DISH. REMOVE VEGETABLES FROM PACKAGE AND PLACE ON TOP OF PORK. 3. OPEN SOUP STARTER POUCH AND MIX WITH 1 CUP OF WATER. POUR OVER MEAT AND VEGETABLES. 4. COVER DISH WITH FOIL AND BAKE IN THE OVERN FOR 2 1/2 HOURS. 5. USING TWO FORKS, CUT POTATOES AND SHRED PORK IF YOU PREFER. CAUTION, SOUP WILL BE HOT. ELECTRIC PRESSURE COOKER 1. REMOVE PORK FROM THE PACKAGE. ADD PORK, VEGETABLES, SAUCE, AND 1 CUP OF WATER TO THE POT. 2. STIR THE INGREDIENTS TOGETHER. 3. SELECT PRESSURE COOK SETTING ON MEDIUM COOK, HIGH PRESSURE, WITH THE VALVE CLOSED FOR 20 MINUTES. 4. WHEN THE COOK IS COMPLETE, CAREFULLY RELEASE THE STEAM. CAUTION, SOUP WILL BE HOT. *NOTE: ALWAYS USE A CALIBRATED MEAT THERMOMETER TO ENSURE THAT PORK REACHES A MINIMUM INTERNAL TEMPERATURE OF 145 F FOR 3 MINUTES.


Nutritional Information

Allergens

  • Contains No Allergens