Pork Roast with Vegetables Slow Cooker Kit
This delicious meal kit includes juicy boneless pork shoulder, red potatoes, baby carrots, yellow onions, celery and a complimentary seasoning packet. Provides 22 grams of protein per serving.
- Includes one 44 oz Slow Cooker Pork Roast with Vegetables Family Size Meal Kit
- Featuring boneless pork shoulder roast, red potatoes, baby carrots, yellow onions, chopped celery and a seasoning packet
- Contains 22 grams of protein per 4 oz serving
- A simple yet delicious dinner to satisfy the whole family
- Easy to prepare in a slow cooker, electric pressure cooker or conventional oven
- Keep refrigerated until ready to cook, freezing not recommended
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 5 Servings Per Container | |
| Serving Size 9 oz (252g) | |
|
Amount Per Serving Calories |
230 |
| % Daily Value∗ | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | % |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 60mg | 20% |
| Sodium 530 mg | 23% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber | % |
| Sugars | % |
| Includes Added Sugars | % |
| Protein 22g | 43% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 2% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| boneless pork shoulder roast (containing up to eleven percent solution of water and salt), potatoes, carrots, onion and celery. complimentary seasoning packet maltodextrin (from corn), salt, modified corn starch, spices, hydrolyzed vegetable protein (hydrolyzed soy protein, hydrolyzed corn & hydrolyzed wheat gluten), garlic powder, dehydrated bell pepper (red & green), onioin powder, caramel color and <2% soybean oil (anti-dusting) and silicon dioxide (anit-caking). contains: soy, wheat. |
Cooking Methods
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145°F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.