Chicken with Vegetables Slow Cooker Meal Kit

Slow cooking just got even more convenient. Our Tyson® Slow Cooker Meal Kit featuring Chicken and Vegetables is family size and ready for your slow cooker, oven, or electric pressure cooker. Our tender, juicy chicken is seasoned to perfection and pairs perfectly with flavorful potatoes, carrots, and more.

 

This easy weeknight meal is also packed with 25 grams of protein per serving, making it a dinner staple the whole family can feel good about.

How To Cook

Unprepared:

COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED CHICKEN OR VEGETABLES SLOW COOKER (Preferred Method) 1. REMOVE CHICKEN FROM PACKAGE AND PLACE IN SLOW COOKER. 2. POUR THE VEGETABLES OVER THE TOP OF THE CHICKEN. 3. MIX THE SEASONING PACKET WITH 1 CUP OF WATER AND POUR SEASONING SOLUTION OVER THE VEGETABLES. 4. COOK ON THE HIGH SETTING FOR 5 TO 5.5 HOURS, OR COOK ON THE LOW SETTING FOR 8 TO 9 HOURS.* CONVENTION OVEN 1. PREHEAT OVEN TO 350 F. 2. PLACE CHICKEN IN A 4-6 QUART OVEN-SAFE POT OR 8X8X2 OVEN-SAFE BAKING DISH. 3. COMBINE SEASONING PACKET WITH 1 CUP WATER AND POUR INTO BAKING DISH. 4. REMOVE VEGETABLES FROM BAG AND EVENLY DISPERSE THROUGOUT THE DISH. 5. COVER WITH LID OR FOIL AND COOK FOR 1.5 TO 2 HOURS. VERIFY PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 F, AS MEASURED BY A FOOD THERMOMETER, AND ALLOW PRODUCT TO REST FOR AT LEAST 3 MINUTES. MULTICOOKER 1. SPRAY POT WITH NON-STICK COOKING SPRAY. 2. MIX SEASONING WITH 1 CUP OF WATER TO MAKE A SAUCE. 3. PLACE CHICKEN IN THE BOTTOM OF THE POT AND TOP WITH VEGETABLES. 4. ADD 0.5 CUP WATER, STIR, THEN ADD SAUCE. 5. PRESSURE COOK SET ON NORMAL HEAT, HIGH PRESSURE, VALVE CLOSED, FOR 25 MINUTES. WHEN THE COOK IS COMPLETE, CAREFULLY RELEASE THE STEAM. 6. VERIFY THAT THE CHICKEN REACHES AN INTERNAL TEMPERATURE OF 165 F, AS MEASURED BY FOOD THERMOMETER. * ALWAYS USE A CALIBRATED MEAT THERMOMETER TO ENSURE THE CHICKEN REACHES A MINIMUM INTERNAL TEMPERATURE OF 165 F.


Nutritional Information

Allergens

  • Contains No Allergens