Southern Style Chicken Breast Tenderloins
Tyson Southern Style Chicken Breast Tenderloins are tender 100% all natural* white meat chicken with no added hormones or steroids** in a deliciously crispy breading. Our southern-style chicken tenderloins are a great addition to salads. Juicy and delicious, each serving of Tyson frozen southern-style tenders has 13g of protein. A convenient tenderloin that's easy to make, the tasty possibilities are endless. Keep frozen until ready to prepare, then cook in a skillet, microwave or air fryer according to the directions on the package for warm southern-style results. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of added hormones or steroids in chicken
- One 25 oz Tyson Frozen Southern Style Chicken Breast Tenderloins
- Made with white meat chicken
- 13g of protein per serving
- Prepare in a skillet, microwave or air fryer
- No added hormones or steroids**
- Made with 100% all natural* chicken
- Perfect for salads, wraps or dipping
- Southern styled, fully cooked and breaded chicken breast
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 8 Servings Per Container | |
| Serving Size 3 oz (84g) | |
|
Amount Per Serving Calories |
180 |
| % Daily Value∗ | |
| Total Fat 9g | 12% |
| Saturated Fat 2g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 3g | 0% |
| Monounsaturated Fat 4g | 0% |
| Cholesterol 25mg | 8% |
| Sodium 450 mg | 20% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 13g | 26% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 1 mg | 4% |
| Potassium 220 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken breast tenderloins, wheat flour, water, contains 2% or less of: buttermilk powder, dextrose, extractives of black pepper, extractives of paprika, oil of garlic, salt, spices, yellow corn flour. breading set in vegetable oil. |
Cooking Methods
Bake:
Conventional Oven Heat at 425°F for 20 minutes or until tenderloins are warm and crispy. Appliances vary. Heating times may need adjusting. Refrigerate or discard leftovers.
Air Fry:
Air Fryer (Preferred Method) Set air fryer to 360°F Heat for 14 minutes or until tenderloins are warm and crispy. Appliances vary. Heating times may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
