Spicy Chicken Nuggets
Spicy nuggets are so hot right now. And thanks to Tyson Spicy Chicken Nuggets made with 100% all-natural ingredients and no antibiotics ever, you can spice things up from the comfort of your own home. They’re restaurant-quality, crave-worthy, and ready in minutes. And if you need to dial down the heat, they’re the perfect size for dipping in ranch, blue cheese, or honey mustard. Make your next snack time a hit, with a bit of a kick.
How To Cook
Air Fry:
Air Fryer
Place 16-20 Frozen Chicken Nuggets, enough to cover, on the Air Fry Tray and close fryer. No Preheating is needed. Heat at 360°F for 7-8 minutes.Appliances vary. Heating times approximate.Bake:
Conventional Oven
Preferred method 1. Preheat oven to 400°F. 2. Place frozen nuggets on baking sheet. 3. Heat 11 to 13 minutes.Appliances vary. Heating times approximate.Microwave:
Microwave
1. Arrange frozen nuggets on microwave safe plate. 2. Heat on HIGH: 5 nuggets for 1 to 1 1/2 minutes, 10 nuggets for 2 to 2 1/2 minutes, 15 nuggets for 2 1/2 to 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving.Appliances vary. Heating times approximate.Nutritional Information
Allergens
- Wheat
Nutrition Facts
9 servings per container
Serving Size89g
Amount per serving
230Calories
% Daily Value*
Total Fat 15g19%
Saturated Fat 3.5g18%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 40mg13%
Sodium 350mg15%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 10g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken, wheat flour, water, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, garlic powder, lactic acid, maltodextrin, natural flavors, oat fiber, onion powder, red chili peppers, salt, spice extractives, spices, xanthan gum, yeast extract, yellow corn flour. Breading set in vegetable oil.