Teriyaki Flavored Pork Griller Steak
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| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 3 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
140 |
| % Daily Value∗ | |
| Total Fat 4g | 4% |
| Saturated Fat 2g | % |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 55mg | 18% |
| Sodium 580 mg | 25% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber | % |
| Sugars | % |
| Includes Added Sugars | % |
| Protein 23g | 45% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 4% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| boneless pork loin contains up to 12% solution of water, natural pork flavor wonf (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), vinegar, sodium phosphates, natural flavoring. rubbed with seasoning (sugar, brown sugar, maltodextrin, yeast extract, salt, tapioca starch, natural flavor, fermented rice extract [rice, rice malt, salt], molasses, corn starch, dehydrated garlic, canola oil, carrageenan). |
Cooking Methods
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145°F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.