Warm, flaky biscuits cover steamy Grilled & Ready® chicken and vegetables. Our take simplifies the classic recipe and reduces prep time.
2-Step Chicken Pot Pie
- Total Fat13 g
- Cholesterol35 mg
- Sodium1520 mg
- Total Carbohydrate55 g
- Protein21 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
6 ounce Grilled and Ready Fully Cooked Refrigerated Oven Roasted Diced Chicken
1 can mixed vegetables, 16-oz., drained
1 can Cream of Chicken soup
1 cup milk
1 can refrigerated buttermilk biscuits, 12-oz.
- Preheat oven to 400°F. Combine chicken, vegetables, soup and milk in medium bowl. Pour into medium-sized casserole dish. Top with unbaked biscuits.
- Bake casserole 12 to 15 minutes or until filling is bubbly and biscuits are golden brown.