Warm, flaky biscuits cover steamy Simply Roasted Chicken Breast Chunks and vegetables. Our take simplifies the classic recipe and reduces prep time.
Easy Chicken Pot Pie
- Total Fat12 g
- Cholesterol45 mg
- Sodium1360 mg
- Total Carbohydrate40 g
- Protein20 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
3/4 cup (6 ounces) Simply Roasted Chicken Breast Chunks
1 can mixed vegetables, 16-oz., drained
1 can cream of chicken soup
1 cup milk
1 can refrigerated buttermilk biscuits, 12-oz.
- Preheat oven to 400°F. Combine Simply Roasted Chicken Breast Chunks, vegetables, soup and milk in medium bowl. Pour into medium-sized casserole dish. Top with unbaked biscuits.
- Bake casserole 12 to 15 minutes or until filling is bubbly and biscuits are golden brown.