2-Step Chicken Pot Pie

Warm, flaky biscuits cover steamy Grilled & Ready® chicken and vegetables. Our take simplifies the classic recipe and reduces prep time.
Warm, flaky biscuits cover steamy Grilled & Ready® chicken and vegetables. Our take simplifies the classic recipe and reduces prep time.

2-Step Chicken Pot Pie

Prep Time
10

MINUTES

10 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
420

  • Calories420
  • Total Fat13 g
  • Cholesterol35 mg
  • Sodium1520 mg
  • Total Carbohydrate55 g
  • Protein21 g

Ingredients

  • 6 ounce Grilled and Ready Fully Cooked Refrigerated Oven Roasted Diced Chicken

  • 1 can mixed vegetables, 16-oz., drained

  • 1 can Cream of Chicken soup

  • 1 cup milk

  • 1 can refrigerated buttermilk biscuits, 12-oz.

Cooking Instructions

  • Preheat oven to 400°F. Combine chicken, vegetables, soup and milk in medium bowl. Pour into medium-sized casserole dish. Top with unbaked biscuits.
  • Bake casserole 12 to 15 minutes or until filling is bubbly and biscuits are golden brown.

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