2-Step Chicken Pot Pie

Warm, flaky biscuits cover steamy Grilled & Ready® chicken and vegetables. Our take simplifies the classic recipe and reduces prep time.

Warm, flaky biscuits cover steamy Grilled & Ready® chicken and vegetables. Our take simplifies the classic recipe and reduces prep time.

2-Step Chicken Pot Pie

Prep Time
10

MINUTES

10 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
420

  • Calories420
  • Total Fat13 g
  • Cholesterol35 mg
  • Sodium1520 mg
  • Total Carbohydrate55 g
  • Protein21 g

Ingredients

Cooking Instructions

  • Preheat oven to 400°F. Combine chicken, vegetables, soup and milk in medium bowl. Pour into medium-sized casserole dish. Top with unbaked biscuits.
  • Bake casserole 12 to 15 minutes or until filling is bubbly and biscuits are golden brown.