Easy Chicken Pot Pie

Warm, flaky biscuits cover steamy Simply Roasted Chicken Breast Chunks and vegetables. Our take simplifies the classic recipe and reduces prep time.

Warm, flaky biscuits cover steamy Simply Roasted Chicken Breast Chunks and vegetables. Our take simplifies the classic recipe and reduces prep time.

Easy Chicken Pot Pie

Prep Time
10

MINUTES

10 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
350

  • Calories350
  • Total Fat12 g
  • Cholesterol45 mg
  • Sodium1360 mg
  • Total Carbohydrate40 g
  • Protein20 g

Ingredients

Cooking Instructions

  • Preheat oven to 400°F. Combine Simply Roasted Chicken Breast Chunks, vegetables, soup and milk in medium bowl. Pour into medium-sized casserole dish. Top with unbaked biscuits.
  • Bake casserole 12 to 15 minutes or until filling is bubbly and biscuits are golden brown.