Alfredo Chicken and Broccoli

Broccoli and basil mixes with creamy Alfredo sauce in this family recipe that’s easy to make, thanks to Grilled & Ready® chicken breast fillets.
Broccoli and basil mixes with creamy Alfredo sauce in this family recipe that’s easy to make, thanks to Grilled & Ready® chicken breast fillets.

Alfredo Chicken and Broccoli

Prep Time
10

MINUTES

10 minutes
Cook Time
15

MINUTES

15 minutes
Serves
6

Calories
510

  • Calories510
  • Total Fat15 g
  • Cholesterol80 mg
  • Sodium710 mg
  • Total Carbohydrate52 g
  • Protein39 g

Ingredients

  • 6 Grilled Chicken Breast Fillets

  • 12 ounce fettuccine pasta

  • 2 cup frozen broccoli florets, thawed

  • 15 ounce light Alfredo sauce

  • 2 tablespoon basil pesto

  • 1/2 cup roasted red peppers, drained, sliced

  • 1-1/2 tablespoon olive oil

  • 1 teaspoon Italian seasoning, crushed

Cooking Instructions

  • Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
  • In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet red peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli.
  • Meanwhile, brush Grilled & Ready Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
  • To serve, divide pasta mixture among serving plates. Top with chicken.

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