Americas Favorite Pork Chops

A classic that proves if it’s not broke, don’t fix it. Bone-in loin chops marinated in Italian dressing and Worcestershire, grilled to your liking. Perfect for guests or the family.
  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories
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  • 4 Fresh Bone- In Thick Center Cut Loin Chops
  • 3/4 Italian salad dressing
  • 1 teaspoon Worcestershire sauce

Cooking Instructions

  1. Place all ingredients in a resealable plastic bag; refrigerate for at least 20 minutes or as long as overnight. Remove chops from bag; discard marinade.
  2. Preheat grill to medium-high. Grill chops, turning once, about 8 to 15 minutes or until done (internal temp 155°F).
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