A classic that proves if it’s not broke, don’t fix it. Bone-in loin chops marinated in Italian dressing and Worcestershire, grilled to your liking. Perfect for guests or the family.
Americas Favorite Pork Chops
- Total Fatnull g
- Cholesterolnull mg
- Sodiumnull mg
- Total Carbohydratenull g
- Proteinnull g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
4 Fresh Bone- In Thick Center Cut Loin Chops
3/4 Italian salad dressing
1 teaspoon Worcestershire sauce
- Place all ingredients in a resealable plastic bag; refrigerate for at least 20 minutes or as long as overnight. Remove chops from bag; discard marinade.
- Preheat grill to medium-high. Grill chops, turning once, about 8 to 15 minutes or until done (internal temp 155°F).