Grilled & Ready Chicken on a bed of couscous, crisp green apple, grapes, silvered almonds, crumbled blue cheese, diced celery and fresh parsley leaves
Prep Time10 minutes
Cook Time5 minutes
Total Fat25 g
Total Carbohydrate98 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Toss couscous with parsley, celery leaves, chicken, apples, grapes, celery, cheese and almonds with Italian dressing, set aside.
Heat the tortillas in a dry skillet until lightly toasted. Fill each tortilla with ½ cup of the salad mixture and fold the bottom of the tortilla over the filling and pull towards the fold. Fold in the sides and roll tightly.
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